Serves 1
Directions
- 1Add in your base, then veggies, protein, noodles, and then garnish, keeping the noodles and base separated so the noodles stay dry.
- 2When ready to eat, add boiling or hot water to the glass and close tightly.
- 3Let sit for 5 to 10 minutes.
- 4Shake the jar or turn upside down to mix the base with the water, ensuring the Gochujang and chicken base clumps are broken down.
Ingredients
- 1 tsp better than bouillon chicken base
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ginger, grated
- 1 tbsp gochujang
- purple cabbage, shredded
- bok choy
- edamame
- cooked chicken, shredded
- mung bean noodles
- green onions (optional)
- boiling water
Equipment
mason jar
Tips
- Adjust gochujang to taste for desired spice level.
- Use hot water instead of boiling water if concerned about glass breaking.
- Use a towel when shaking the jar as the glass will be hot.
- Store prepped jars in the fridge for up to 4 days.
- Bring mason jars to room temperature before pouring in hot water to prevent thermal shock.
- Opt for reduced sodium versions of Better Than Bouillon and soy sauce to reduce sodium.
- Substitute coconut aminos for soy sauce if needed for lower sodium.
- Rice noodles can be used as an alternative to mung bean noodles.
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