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古早味麻油雞飯

Serves 1
facebook.com

古早味麻油雞飯

facebook.com
Serves 1

Directions

  1. 1米先泡水30分鐘，更易煮透。
  2. 2在鍋中加入麻油和薑末炒香。
  3. 3加入雞腿肉，炒至變色。
  4. 4倒入泡好的白米。
  5. 5加入3杯水，再多加半杯水或酒。
  6. 6蓋上鍋蓋，小火燜煮15分鐘。
  7. 7煮好後攪拌均勻即可享用。

Ingredients

  • 米
  • 4 大匙 麻油
  • 50 公克 薑末
  • 450 公克 去骨雞腿
  • 3 杯 白米
  • 3 杯 水
  • 0.5 杯 水或酒

Equipment

鍋子鍋蓋

Tips

  • 米先泡水30分鐘，更易煮透！

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