Directions
- 1Dice up a small onion.
- 2Mince up garlic.
- 3Thinly slice some green onions for garnishing.
- 4Add water, kosher salt, chicken bouillon, sugar, oyster sauce, soy sauce, and white pepper to a measuring cup to make the sauce.
- 5Stir the sauce and taste test it to ensure it's balanced with saltiness and a hint of sweetness.
- 6Crack 3 eggs into a bowl and scramble them.
- 7Add some oil to your wok.
- 8Add the diced onions and minced garlic to the wok and cook for about a minute.
- 9Pour in the scrambled eggs and scramble them until they are a soft scramble.
- 10Add day-old rice to the wok. The rice was cooked and then put in the fridge right away.
- 11Add a little more oil to fry up the rice.
- 12Pour in the prepared sauce.
- 13Stir until the rice is evenly coated with the sauce.
- 14Add the peas and carrots.
- 15Drizzle some sesame oil into the fried rice.
- 16Top with some green onions.
Ingredients
- 1 small onion
- garlic
- green onions
- water
- kosher salt
- chicken bouillon
- sugar
- oyster sauce
- soy sauce
- white pepper
- 3 eggs
- oil
- day old rice
- peas
- carrots
- sesame oil
Equipment
wokcutting boardknifemeasuring cupspoonbowl
Tips
- Balance the saltiness with a hint of sweetness in the sauce.
- Keep the eggs at a soft scramble.
- Add sesame oil at the end because it's a seasoning oil and not a cooking oil.
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