Serves 1
Directions
- 1Add better than bouillon, soy sauce, sesame oil, grated ginger and gochujang to a mason jar.
- 2Add purple cabbage and bok choy to the jar.
- 3Add edamame and shredded chicken to the jar.
- 4Top it off with noodles.
- 5Add hot water and it’s ready to eat.
Ingredients
- Better than bouillon
- Soy sauce
- Sesame oil
- Grated ginger
- Gochujang
- Purple cabbage
- Bok choy
- Edamame
- Shredded chicken
- Noodles
Equipment
Mason jars
Related recipes
Korean BBQ Steak Fried Rice
Chinese · Lunch
EGG ROLL KAWE
Chinese · Lunch
Chicken fried rice
Chinese · Lunch
Blackstone Chinese Lo Mein
Chinese · Lunch
Mongolian Beef and Noodles
Chinese · Lunch
Authentic Cantonese Char Siu
Chinese · Lunch1h 30m
Egg Fried Rice
Chinese · Lunch
鲜虾瘦肉汤米粉
Chinese · Lunch
High Protein Korean BBQ Beef Bowls
Chinese · Lunch
Egg roll in a bowl
Chinese · Lunch
Simple Beef Bowl
Chinese · Lunch5m
Soy Sauce Chicken Rice
Chinese · Lunch15m