Chicken Teriyaki Fried Rice

20 mins
Serves 3
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Directions

  1. 1Cube the chicken breast and add to a bowl.
  2. 2Cube the chicken breast and add to a bowl.
  3. 3Cube the chicken breast and add to a bowl.
  4. 4Add salt, pepper, paprika, garlic powder, onion powder and olive oil.
  5. 5Add salt, pepper, paprika, garlic powder, onion powder and olive oil.
  6. 6Add salt, pepper, paprika, garlic powder, onion powder and olive oil.
  7. 7Mix well and set aside.
  8. 8Mix well and set aside.
  9. 9Mix well and set aside.
  10. 10Add light soy sauce, honey, vinegar, minced garlic, minced ginger, water and corn starch to a bowl.
  11. 11Add light soy sauce, honey, vinegar, minced garlic, minced ginger, water and corn starch to a bowl.
  12. 12Add light soy sauce, honey, vinegar, minced garlic, minced ginger, water and corn starch to a bowl.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Add chicken to a hot pan and cook for 4-5 minutes.
  17. 17Add chicken to a hot pan and cook for 4-5 minutes.
  18. 18Add chicken to a hot pan and cook for 4-5 minutes.
  19. 19Add teriyaki sauce.
  20. 20Add teriyaki sauce.
  21. 21Add teriyaki sauce.
  22. 22Cook for 1 minute until thick and set aside.
  23. 23Cook for 1 minute until thick and set aside.
  24. 24Cook for 1 minute until thick and set aside.
  25. 25Add olive oil, chopped onion, peas and carrots to a hot pan and cook until soft.
  26. 26Add olive oil, chopped onion, peas and carrots to a hot pan and cook until soft.
  27. 27Add olive oil, chopped onion, peas and carrots to a hot pan and cook until soft.
  28. 28Make room in the pan and add the eggs.
  29. 29Make room in the pan and add the eggs.
  30. 30Make room in the pan and add the eggs.
  31. 31Cook until scrambled.
  32. 32Cook until scrambled.
  33. 33Cook until scrambled.
  34. 34Add the cooked rice and light soy sauce.
  35. 35Add the cooked rice and light soy sauce.
  36. 36Add the cooked rice and light soy sauce.
  37. 37Mix well.
  38. 38Mix well.
  39. 39Mix well.
  40. 40Add the chicken.
  41. 41Add the chicken.
  42. 42Add the chicken.
  43. 43Garnish with sesame seeds.
  44. 44Garnish with sesame seeds.
  45. 45Garnish with sesame seeds.

Ingredients

  • 450 g chicken breast
  • 450 g chicken breast
  • 450 g chicken breast
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 0.33 cup peas and carrots
  • 0.33 cup peas and carrots
  • 0.33 cup peas and carrots
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 420 g cooked rice
  • 420 g cooked rice
  • 420 g cooked rice

Equipment

pan
Chicken Teriyaki Fried Rice | Clip Recipe