Directions
- 1Cube the chicken breast and add to a bowl.
- 2Add salt, pepper, paprika, garlic powder, onion powder and olive oil.
- 3Mix well and set aside.
- 4Add light soy sauce, honey, vinegar, minced garlic, minced ginger, water and corn starch to a bowl.
- 5Mix well.
- 6Add chicken to a hot pan and cook for 4-5 minutes.
- 7Add teriyaki sauce.
- 8Cook for 1 minute until thick and set aside.
- 9Add olive oil, chopped onion, peas and carrots to a hot pan and cook until soft.
- 10Make room in the pan and add the eggs.
- 11Cook until scrambled.
- 12Add the cooked rice and light soy sauce.
- 13Mix well.
- 14Add the chicken.
- 15Garnish with sesame seeds.
Ingredients
- 450 g chicken breast
- 1 tsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 tbsp light soy sauce
- 3 tbsp honey
- 1 tbsp vinegar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 0.25 cup water
- 1 tbsp corn starch
- 1 tsp olive oil
- 0.5 onion
- 0.33 cup peas and carrots
- 3 eggs
- 420 g cooked rice
Equipment
pan
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