High Protein Beijing Beef Rice Bowls

59 mins
Serves 4
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Directions

  1. 1Slice steaks into thin strips, then add soy sauce, black pepper, cornflour, and baking soda. Mix well with your hands until fully coated.
  2. 2Slice steaks into thin strips, then add soy sauce, black pepper, cornflour, and baking soda. Mix well with your hands until fully coated.
  3. 3Slice steaks into thin strips, then add soy sauce, black pepper, cornflour, and baking soda. Mix well with your hands until fully coated.
  4. 4In a bowl, add soy sauce, water, sriracha, oyster sauce, hoisin sauce, sweetener, and cornflour mixed with water. Stir together.
  5. 5In a bowl, add soy sauce, water, sriracha, oyster sauce, hoisin sauce, sweetener, and cornflour mixed with water. Stir together.
  6. 6In a bowl, add soy sauce, water, sriracha, oyster sauce, hoisin sauce, sweetener, and cornflour mixed with water. Stir together.
  7. 7Cook steak strips on high heat until golden crispy and tender. Set aside.
  8. 8Cook steak strips on high heat until golden crispy and tender. Set aside.
  9. 9Cook steak strips on high heat until golden crispy and tender. Set aside.
  10. 10Add garlic to the pan, and once fragrant, add sliced onions and bell peppers. Cook until nice and soft.
  11. 11Add garlic to the pan, and once fragrant, add sliced onions and bell peppers. Cook until nice and soft.
  12. 12Add garlic to the pan, and once fragrant, add sliced onions and bell peppers. Cook until nice and soft.
  13. 13Add the sauce, bring to a light bubble, then turn the heat down and stir until it thickens.
  14. 14Add the sauce, bring to a light bubble, then turn the heat down and stir until it thickens.
  15. 15Add the sauce, bring to a light bubble, then turn the heat down and stir until it thickens.
  16. 16Add crispy beef, mix well to fully coat it in the sauce.
  17. 17Add crispy beef, mix well to fully coat it in the sauce.
  18. 18Add crispy beef, mix well to fully coat it in the sauce.
  19. 19Box it up into four equal servings alongside your fluffy rice.
  20. 20Box it up into four equal servings alongside your fluffy rice.
  21. 21Box it up into four equal servings alongside your fluffy rice.

Ingredients

  • 800 g lean sliced steak
  • 800 g lean sliced steak
  • 800 g lean sliced steak
  • 20 ml soy sauce
  • 20 ml soy sauce
  • 20 ml soy sauce
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 20 g cornflour
  • 20 g cornflour
  • 20 g cornflour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 60 ml soy sauce
  • 60 ml soy sauce
  • 60 ml soy sauce
  • 120 ml water
  • 120 ml water
  • 120 ml water
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 2 tbsp sriracha
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sweetener
  • 1 tbsp sweetener
  • 1 tbsp sweetener
  • 5 g cornflour mixed with water
  • 5 g cornflour mixed with water
  • 5 g cornflour mixed with water
  • 200 g white rice
  • 200 g white rice
  • 200 g white rice
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

frying panbowlkitchen scalemeasuring cupstongswooden spatula