Serves 1
Directions
- 1Add rinsed rice and water to a pot.
- 2Add some veggies like carrots and bok choy.
- 3Add some edamame and tofu for protein.
- 4Make your sauce.
- 5Mix the ingredients for the sauce.
- 6Drizzle your sauce over everything.
- 7Turn on the rice cooker and relax until it's done.
- 8Top it off with some green onions and sesame seeds.
Ingredients
- rinsed rice
- water
- carrots
- bok choy
- edamame
- tofu
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp shaoxing wine
- 1 inch grated ginger
- 0.5 tbsp sugar
- green onions
- sesame seeds
Equipment
rice cooker
Tips
- Add rinsed rice and water to a pot.
- You can use any veggies you want.
- Protein is important for keeping us satiated throughout the day.
- Top it off with some green onions and sesame seeds.
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