One Pot Meal

Serves 1
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Directions

  1. 1Add rinsed rice and water to a pot.
  2. 2Add rinsed rice and water to a pot.
  3. 3Add rinsed rice and water to a pot.
  4. 4Add some veggies like carrots and bok choy.
  5. 5Add some veggies like carrots and bok choy.
  6. 6Add some veggies like carrots and bok choy.
  7. 7Add some edamame and tofu for protein.
  8. 8Add some edamame and tofu for protein.
  9. 9Add some edamame and tofu for protein.
  10. 10Make your sauce.
  11. 11Make your sauce.
  12. 12Make your sauce.
  13. 13Mix the ingredients for the sauce.
  14. 14Mix the ingredients for the sauce.
  15. 15Mix the ingredients for the sauce.
  16. 16Drizzle your sauce over everything.
  17. 17Drizzle your sauce over everything.
  18. 18Drizzle your sauce over everything.
  19. 19Turn on the rice cooker and relax until it's done.
  20. 20Turn on the rice cooker and relax until it's done.
  21. 21Turn on the rice cooker and relax until it's done.
  22. 22Top it off with some green onions and sesame seeds.
  23. 23Top it off with some green onions and sesame seeds.
  24. 24Top it off with some green onions and sesame seeds.

Ingredients

  • rinsed rice
  • rinsed rice
  • rinsed rice
  • water
  • water
  • water
  • carrots
  • carrots
  • carrots
  • bok choy
  • bok choy
  • bok choy
  • edamame
  • edamame
  • edamame
  • tofu
  • tofu
  • tofu
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 inch grated ginger
  • 1 inch grated ginger
  • 1 inch grated ginger
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

rice cooker

Tips

  • Add rinsed rice and water to a pot.
  • You can use any veggies you want.
  • Protein is important for keeping us satiated throughout the day.
  • Top it off with some green onions and sesame seeds.