Serves 1
Directions
- 1Add self-raising flour and Greek yogurt to a bowl and combine until a bouncy dough forms.
- 2Make your filling by combining beef mince with a handful of aromatics and sauces.
- 3Flour your surface.
- 4Slice the dough into four.
- 5Roll out the wrappers.
- 6Place a spoonful of the filling into the center of each wrapper.
- 7Wrap up around the filling and seal.
- 8Place all of your dumplings into a steamer.
- 9Optionally fry in a pan until you've got a crispy bottom.
Ingredients
- self-raising flour
- Greek yogurt
- beef mince
- 1 handful aromatics
- sauces
- chives
Equipment
bowlsteamerpan
Tips
- Optionally fry the dumplings in a pan until crispy on the bottom.
- For a fresh and herby option, use lemongrass and basil instead of chives.
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