Lazy Bao

Serves 1
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Directions

  1. 1Add self-raising flour and Greek yogurt to a bowl and combine until a bouncy dough forms.
  2. 2Add self-raising flour and Greek yogurt to a bowl and combine until a bouncy dough forms.
  3. 3Add self-raising flour and Greek yogurt to a bowl and combine until a bouncy dough forms.
  4. 4Make your filling by combining beef mince with a handful of aromatics and sauces.
  5. 5Make your filling by combining beef mince with a handful of aromatics and sauces.
  6. 6Make your filling by combining beef mince with a handful of aromatics and sauces.
  7. 7Flour your surface.
  8. 8Flour your surface.
  9. 9Flour your surface.
  10. 10Slice the dough into four.
  11. 11Slice the dough into four.
  12. 12Slice the dough into four.
  13. 13Roll out the wrappers.
  14. 14Roll out the wrappers.
  15. 15Roll out the wrappers.
  16. 16Place a spoonful of the filling into the center of each wrapper.
  17. 17Place a spoonful of the filling into the center of each wrapper.
  18. 18Place a spoonful of the filling into the center of each wrapper.
  19. 19Wrap up around the filling and seal.
  20. 20Wrap up around the filling and seal.
  21. 21Wrap up around the filling and seal.
  22. 22Place all of your dumplings into a steamer.
  23. 23Place all of your dumplings into a steamer.
  24. 24Place all of your dumplings into a steamer.
  25. 25Optionally fry in a pan until you've got a crispy bottom.
  26. 26Optionally fry in a pan until you've got a crispy bottom.
  27. 27Optionally fry in a pan until you've got a crispy bottom.

Ingredients

  • self-raising flour
  • self-raising flour
  • self-raising flour
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • beef mince
  • beef mince
  • beef mince
  • 1 handful aromatics
  • 1 handful aromatics
  • 1 handful aromatics
  • sauces
  • sauces
  • sauces
  • chives
  • chives
  • chives

Equipment

bowlsteamerpan

Tips

  • Optionally fry the dumplings in a pan until crispy on the bottom.
  • For a fresh and herby option, use lemongrass and basil instead of chives.