Tomato Egg Rice

2 mins
Serves 1
tiktok.com

Directions

  1. 1Make a cornstarch slurry by whisking together water and cornstarch. Set aside.
  2. 2Whisk eggs with white pepper and garlic powder.
  3. 3Lightly scramble eggs in a pan with cooking oil.
  4. 4Remove eggs from the pan and set aside.
  5. 5Add minced garlic and sliced scallion whites to the pan and cook until fragrant.
  6. 6Add diced tomatoes and cook until they break apart.
  7. 7Stir in ketchup, soy sauce, and chicken bouillon until soft.
  8. 8Add the scrambled eggs and cornstarch slurry to the tomato mixture and simmer for 3 minutes, stirring to incorporate.
  9. 9Serve with rice, a pat of butter, and sliced green scallions.

Ingredients

  • 2.5 tablespoons water
  • 1 tablespoon cornstarch
  • 3 large eggs
  • 0.25 teaspoon white pepper
  • 0.25 teaspoon garlic powder
  • 0.75 teaspoon neutral cooking oil
  • 4 garlic cloves
  • 2 scallions
  • 4 tomatoes
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon chicken bouillon
  • 1 to taste kosher salt
  • 1 serving cooked rice
  • 1 tablespoon unsalted butter

Equipment

panbowlwhiskspatulatorch