Chinese Lo Mein
Directions
- 1Slice 1/2 onion.
- 2Place sliced onion into a bowl.
- 3Chop scallions.
- 4Place chopped scallions into a bowl.
- 5Chop 1/2 cabbage.
- 6Place chopped cabbage into a bowl.
- 7Slice 1/2 red onion.
- 8Mince 1 garlic.
- 9Slice 1 carrot.
- 10Cut beef into thin slices.
- 11Season beef with salt.
- 12Season beef with pepper.
- 13Season beef with garlic powder.
- 14Add Kikkoman's Soy Sauce to the beef.
- 15Add oyster sauce to the beef.
- 16Add 1/4 cup of 7UP to the beef.
- 17Mix the beef and seasonings thoroughly.
- 18Refrigerate the marinated beef for 30 minutes.
- 19Boil water in a pot.
- 20Add thick spaghetti noodles to the boiling water.
- 21Add olive oil to a wok and cook the beef on high heat.
- 22Cook the beef until done.
- 23Set aside the cooked beef on a plate.
- 24Cook the sliced onions, red onions, garlic, and cabbage in the wok.
- 25Add the cooked beef back into the wok with the vegetables.
- 26Add the cooked spaghetti noodles to the wok.
- 27Add Kikkoman's Soy Sauce to the noodles and beef.
- 28Add oyster sauce to the noodles and beef.
- 29Add dark soy sauce to the noodles and beef.
- 30Add sliced carrots to the wok.
- 31Add chopped scallions to the wok.
- 32Stir everything together until well combined.
- 33Serve the Lo Mein in a bowl and enjoy.
Ingredients
- 1 box Thick spaghetti noodles
- beef
- 0.5 onion
- scallions
- 0.5 cabbage
- 0.5 red onion
- 1 garlic
- 1 carrot
- Salt
- Pepper
- Garlic Powder
- Kikkoman's Soy Sauce
- Oyster Sauce
- 0.25 cup 7UP
- olive oil
- dark soy sauce
Equipment
cutting boardknifebowlfoilpotstovewokwooden spoonplatetongschopsticks
Tips
- You can use different veggies for this, but we like using scallions, onions, and garlic.
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