Chinese Lo Mein

30 mins
Serves 1
tiktok.com

Directions

  1. 1Slice 1/2 onion.
  2. 2Place sliced onion into a bowl.
  3. 3Chop scallions.
  4. 4Place chopped scallions into a bowl.
  5. 5Chop 1/2 cabbage.
  6. 6Place chopped cabbage into a bowl.
  7. 7Slice 1/2 red onion.
  8. 8Mince 1 garlic.
  9. 9Slice 1 carrot.
  10. 10Cut beef into thin slices.
  11. 11Season beef with salt.
  12. 12Season beef with pepper.
  13. 13Season beef with garlic powder.
  14. 14Add Kikkoman's Soy Sauce to the beef.
  15. 15Add oyster sauce to the beef.
  16. 16Add 1/4 cup of 7UP to the beef.
  17. 17Mix the beef and seasonings thoroughly.
  18. 18Refrigerate the marinated beef for 30 minutes.
  19. 19Boil water in a pot.
  20. 20Add thick spaghetti noodles to the boiling water.
  21. 21Add olive oil to a wok and cook the beef on high heat.
  22. 22Cook the beef until done.
  23. 23Set aside the cooked beef on a plate.
  24. 24Cook the sliced onions, red onions, garlic, and cabbage in the wok.
  25. 25Add the cooked beef back into the wok with the vegetables.
  26. 26Add the cooked spaghetti noodles to the wok.
  27. 27Add Kikkoman's Soy Sauce to the noodles and beef.
  28. 28Add oyster sauce to the noodles and beef.
  29. 29Add dark soy sauce to the noodles and beef.
  30. 30Add sliced carrots to the wok.
  31. 31Add chopped scallions to the wok.
  32. 32Stir everything together until well combined.
  33. 33Serve the Lo Mein in a bowl and enjoy.

Ingredients

  • 1 box Thick spaghetti noodles
  • beef
  • 0.5 onion
  • scallions
  • 0.5 cabbage
  • 0.5 red onion
  • 1 garlic
  • 1 carrot
  • Salt
  • Pepper
  • Garlic Powder
  • Kikkoman's Soy Sauce
  • Oyster Sauce
  • 0.25 cup 7UP
  • olive oil
  • dark soy sauce

Equipment

cutting boardknifebowlfoilpotstovewokwooden spoonplatetongschopsticks

Tips

  • You can use different veggies for this, but we like using scallions, onions, and garlic.