Serves 1
Directions
- 1Dice the yellow bell pepper.
- 2Dice the red bell pepper.
- 3Finely chop the cabbage.
- 4Season the chicken with salt.
- 5Season the chicken with black pepper.
- 6Season the chicken with garlic powder.
- 7Season the chicken with onion powder.
- 8Season the chicken with Dominican oregano.
- 9Add garlic paste to the chicken.
- 10Cook the chicken in a pan until browned.
- 11Remove the cooked chicken from the pan.
- 12Add shrimp to the same pan and cook until it changes color.
- 13Remove the cooked shrimp from the pan.
- 14Add diced bell peppers and chopped cabbage to the pan.
- 15Sauté the vegetables until slightly softened.
- 16Add cooked rice to the pan with the vegetables.
- 17Mix the rice and vegetables.
- 18Pour soy sauce over the rice and vegetables.
- 19Mix the rice until it is evenly coated with the soy sauce and dark brown.
- 20Add the cooked chicken and shrimp back into the pan with the rice.
- 21Stir everything together.
- 22Add the remaining chopped cabbage.
- 23Add the corn.
- 24Add more seasoning over the entire dish.
- 25Mix all the ingredients well.
Ingredients
- 1 bell pepper amarillo
- 1 bell pepper rojo
- 0.25 head repollo
- 1 lb chicken
- salt
- black pepper
- garlic powder
- onion powder
- Dominican oregano
- 1 tbsp garlic paste
- 1 lb shrimp
- 2 cups cooked rice
- soy sauce
- 0.5 cup corn
Equipment
cutting boardknifepanspatula
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