Chofan Dominicano
Serves 1
Directions
- 1Dice the yellow bell pepper.
- 2Dice the yellow bell pepper.
- 3Dice the yellow bell pepper.
- 4Dice the red bell pepper.
- 5Dice the red bell pepper.
- 6Dice the red bell pepper.
- 7Finely chop the cabbage.
- 8Finely chop the cabbage.
- 9Finely chop the cabbage.
- 10Season the chicken with salt.
- 11Season the chicken with salt.
- 12Season the chicken with salt.
- 13Season the chicken with black pepper.
- 14Season the chicken with black pepper.
- 15Season the chicken with black pepper.
- 16Season the chicken with garlic powder.
- 17Season the chicken with garlic powder.
- 18Season the chicken with garlic powder.
- 19Season the chicken with onion powder.
- 20Season the chicken with onion powder.
- 21Season the chicken with onion powder.
- 22Season the chicken with Dominican oregano.
- 23Season the chicken with Dominican oregano.
- 24Season the chicken with Dominican oregano.
- 25Add garlic paste to the chicken.
- 26Add garlic paste to the chicken.
- 27Add garlic paste to the chicken.
- 28Cook the chicken in a pan until browned.
- 29Cook the chicken in a pan until browned.
- 30Cook the chicken in a pan until browned.
- 31Remove the cooked chicken from the pan.
- 32Remove the cooked chicken from the pan.
- 33Remove the cooked chicken from the pan.
- 34Add shrimp to the same pan and cook until it changes color.
- 35Add shrimp to the same pan and cook until it changes color.
- 36Add shrimp to the same pan and cook until it changes color.
- 37Remove the cooked shrimp from the pan.
- 38Remove the cooked shrimp from the pan.
- 39Remove the cooked shrimp from the pan.
- 40Add diced bell peppers and chopped cabbage to the pan.
- 41Add diced bell peppers and chopped cabbage to the pan.
- 42Add diced bell peppers and chopped cabbage to the pan.
- 43Sauté the vegetables until slightly softened.
- 44Sauté the vegetables until slightly softened.
- 45Sauté the vegetables until slightly softened.
- 46Add cooked rice to the pan with the vegetables.
- 47Add cooked rice to the pan with the vegetables.
- 48Add cooked rice to the pan with the vegetables.
- 49Mix the rice and vegetables.
- 50Mix the rice and vegetables.
- 51Mix the rice and vegetables.
- 52Pour soy sauce over the rice and vegetables.
- 53Pour soy sauce over the rice and vegetables.
- 54Pour soy sauce over the rice and vegetables.
- 55Mix the rice until it is evenly coated with the soy sauce and dark brown.
- 56Mix the rice until it is evenly coated with the soy sauce and dark brown.
- 57Mix the rice until it is evenly coated with the soy sauce and dark brown.
- 58Add the cooked chicken and shrimp back into the pan with the rice.
- 59Add the cooked chicken and shrimp back into the pan with the rice.
- 60Add the cooked chicken and shrimp back into the pan with the rice.
- 61Stir everything together.
- 62Stir everything together.
- 63Stir everything together.
- 64Add the remaining chopped cabbage.
- 65Add the remaining chopped cabbage.
- 66Add the remaining chopped cabbage.
- 67Add the corn.
- 68Add the corn.
- 69Add the corn.
- 70Add more seasoning over the entire dish.
- 71Add more seasoning over the entire dish.
- 72Add more seasoning over the entire dish.
- 73Mix all the ingredients well.
- 74Mix all the ingredients well.
- 75Mix all the ingredients well.
Ingredients
- 1 bell pepper amarillo
- 1 bell pepper amarillo
- 1 bell pepper amarillo
- 1 bell pepper rojo
- 1 bell pepper rojo
- 1 bell pepper rojo
- 0.25 head repollo
- 0.25 head repollo
- 0.25 head repollo
- 1 lb chicken
- 1 lb chicken
- 1 lb chicken
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- Dominican oregano
- Dominican oregano
- Dominican oregano
- 1 tbsp garlic paste
- 1 tbsp garlic paste
- 1 tbsp garlic paste
- 1 lb shrimp
- 1 lb shrimp
- 1 lb shrimp
- 2 cups cooked rice
- 2 cups cooked rice
- 2 cups cooked rice
- soy sauce
- soy sauce
- soy sauce
- 0.5 cup corn
- 0.5 cup corn
- 0.5 cup corn
Equipment
cutting boardknifepanspatula