BBQ Pork Buns

Serves 1
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Directions

  1. 1Mix a packet of yeast with warm milk and sugar and set aside.
  2. 2Mix a packet of yeast with warm milk and sugar and set aside.
  3. 3Mix a packet of yeast with warm milk and sugar and set aside.
  4. 4Whisk two eggs, saving one tablespoon for later.
  5. 5Whisk two eggs, saving one tablespoon for later.
  6. 6Whisk two eggs, saving one tablespoon for later.
  7. 7When the yeast has foamed, add the rest of the wet ingredients and then the dry ingredients to the bowl.
  8. 8When the yeast has foamed, add the rest of the wet ingredients and then the dry ingredients to the bowl.
  9. 9When the yeast has foamed, add the rest of the wet ingredients and then the dry ingredients to the bowl.
  10. 10Mix the ingredients together until a dough forms.
  11. 11Mix the ingredients together until a dough forms.
  12. 12Mix the ingredients together until a dough forms.
  13. 13Let the dough rest for 10 minutes.
  14. 14Let the dough rest for 10 minutes.
  15. 15Let the dough rest for 10 minutes.
  16. 16Mix the dough again for 4 to 5 minutes until it is very smooth.
  17. 17Mix the dough again for 4 to 5 minutes until it is very smooth.
  18. 18Mix the dough again for 4 to 5 minutes until it is very smooth.
  19. 19Form the dough into a ball and cover it with plastic wrap.
  20. 20Form the dough into a ball and cover it with plastic wrap.
  21. 21Form the dough into a ball and cover it with plastic wrap.
  22. 22Let the dough rise for 2 hours.
  23. 23Let the dough rise for 2 hours.
  24. 24Let the dough rise for 2 hours.
  25. 25Chop the BBQ pork into small pieces.
  26. 26Chop the BBQ pork into small pieces.
  27. 27Chop the BBQ pork into small pieces.
  28. 28Cook the chopped pork with more Char Siu sauce.
  29. 29Cook the chopped pork with more Char Siu sauce.
  30. 30Cook the chopped pork with more Char Siu sauce.
  31. 31Set the pork mixture aside to cool.
  32. 32Set the pork mixture aside to cool.
  33. 33Set the pork mixture aside to cool.
  34. 34Punch down the doubled dough.
  35. 35Punch down the doubled dough.
  36. 36Punch down the doubled dough.
  37. 37Portion out 12 pieces of dough and form them into balls.
  38. 38Portion out 12 pieces of dough and form them into balls.
  39. 39Portion out 12 pieces of dough and form them into balls.
  40. 40Roll the dough balls out flat and stuff them with the chilled BBQ pork mixture.
  41. 41Roll the dough balls out flat and stuff them with the chilled BBQ pork mixture.
  42. 42Roll the dough balls out flat and stuff them with the chilled BBQ pork mixture.
  43. 43Pinch every seam of the dough closed.
  44. 44Pinch every seam of the dough closed.
  45. 45Pinch every seam of the dough closed.
  46. 46Cover the stuffed buns with plastic wrap and let them rise for 30 minutes.
  47. 47Cover the stuffed buns with plastic wrap and let them rise for 30 minutes.
  48. 48Cover the stuffed buns with plastic wrap and let them rise for 30 minutes.
  49. 49Egg wash the risen buns.
  50. 50Egg wash the risen buns.
  51. 51Egg wash the risen buns.
  52. 52Sprinkle sesame seeds on top of the buns.
  53. 53Sprinkle sesame seeds on top of the buns.
  54. 54Sprinkle sesame seeds on top of the buns.
  55. 55Bake at 350 degrees Fahrenheit for 15 minutes.
  56. 56Bake at 350 degrees Fahrenheit for 15 minutes.
  57. 57Bake at 350 degrees Fahrenheit for 15 minutes.

Ingredients

  • 1 packet yeast
  • 1 packet yeast
  • 1 packet yeast
  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • sugar
  • sugar
  • sugar
  • 2 eggs beaten
  • 2 eggs beaten
  • 2 eggs beaten
  • pork
  • pork
  • pork
  • Char Siu sauce
  • Char Siu sauce
  • Char Siu sauce
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowlwhiskstand mixerplastic wrapcutting boardknifepotbaking sheetbaking brushoven