BBQ Pork Buns
Serves 1
Directions
- 1Mix a packet of yeast with warm milk and sugar and set aside.
- 2Whisk two eggs, saving one tablespoon for later.
- 3When the yeast has foamed, add the rest of the wet ingredients and then the dry ingredients to the bowl.
- 4Mix the ingredients together until a dough forms.
- 5Let the dough rest for 10 minutes.
- 6Mix the dough again for 4 to 5 minutes until it is very smooth.
- 7Form the dough into a ball and cover it with plastic wrap.
- 8Let the dough rise for 2 hours.
- 9Chop the BBQ pork into small pieces.
- 10Cook the chopped pork with more Char Siu sauce.
- 11Set the pork mixture aside to cool.
- 12Punch down the doubled dough.
- 13Portion out 12 pieces of dough and form them into balls.
- 14Roll the dough balls out flat and stuff them with the chilled BBQ pork mixture.
- 15Pinch every seam of the dough closed.
- 16Cover the stuffed buns with plastic wrap and let them rise for 30 minutes.
- 17Egg wash the risen buns.
- 18Sprinkle sesame seeds on top of the buns.
- 19Bake at 350 degrees Fahrenheit for 15 minutes.
Ingredients
- 1 packet yeast
- 1 cup warm milk
- sugar
- 2 eggs beaten
- pork
- Char Siu sauce
- sesame seeds
Equipment
bowlwhiskstand mixerplastic wrapcutting boardknifepotbaking sheetbaking brushoven
Related recipes
Orange Tempeh lettuce cups
Chinese · Lunch
Peanut Butter Noodles
Chinese · Lunch
Mason Jar Noodles (Spicy Sesame)
Chinese · Lunch
Korean BBQ Steak Fried Rice
Chinese · Lunch
EGG ROLL KAWE
Chinese · Lunch
Chicken fried rice
Chinese · Lunch
Blackstone Chinese Lo Mein
Chinese · Lunch
Mongolian Beef and Noodles
Chinese · Lunch
Authentic Cantonese Char Siu
Chinese · Lunch1h 30m
Egg Fried Rice
Chinese · Lunch
鲜虾瘦肉汤米粉
Chinese · Lunch
High Protein Korean BBQ Beef Bowls
Chinese · Lunch