Directions
- 1Mix egg yolks into cold cooked rice.
- 2Season the salmon with salt and pepper.
- 3Pan fry the salmon for 5 minutes on each side.
- 4Break the salmon apart and push it to the side of the pan.
- 5Add in chopped cabbage and mix with the salmon.
- 6Add in rice and green onion.
- 7Season with soy sauce.
- 8Add Dashi.
- 9Add butter.
- 10Sauté on high heat for 2 to 3 minutes.
Ingredients
- egg yolks
- cold cooked rice
- salmon
- salt
- pepper
- chopped cabbage
- green onion
- soy sauce
- Dashi
- butter
Equipment
pan
Tips
- Adding chopped cabbage will give the fried rice an amazing crunch
Related recipes
Korean BBQ Steak Fried Rice
Chinese · Lunch
EGG ROLL KAWE
Chinese · Lunch
Chicken fried rice
Chinese · Lunch
Blackstone Chinese Lo Mein
Chinese · Lunch
Mongolian Beef and Noodles
Chinese · Lunch
Authentic Cantonese Char Siu
Chinese · Lunch1h 30m
Egg Fried Rice
Chinese · Lunch
鲜虾瘦肉汤米粉
Chinese · Lunch
High Protein Korean BBQ Beef Bowls
Chinese · Lunch
Egg roll in a bowl
Chinese · Lunch
Simple Beef Bowl
Chinese · Lunch5m
Soy Sauce Chicken Rice
Chinese · Lunch15m