Serves 1
Directions
- 1Start by cooking your rice.
- 2Dice the white onion.
- 3To a hot pan add oil and your vegetables and cook for a few minutes.
- 4Push the vegetables to a side and add in the eggs.
- 5Scramble the eggs.
- 6Once cooked, add your rice, butter and soy sauce.
- 7Continue to cook until it gets nice and crispy.
Ingredients
- 2 tbsp avocado oil
- 0.5 cup white onion diced
- 1 cup frozen vegetables
- 2 large eggs
- 4 cups cooked rice
- 4 tbsp butter
- 4 tbsp soy sauce
Equipment
pan
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