Fried Rice

2 mins
Serves 1
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Directions

  1. 1Dice half a packet of Chinese sausage.
  2. 2Dice onions.
  3. 3Whisk 7 eggs in a large bowl.
  4. 4Scramble eggs in a separate pan.
  5. 5Render the diced Chinese sausage in a wok over low heat.
  6. 6Remove sausage and add chicken to the wok, season with salt and pepper.
  7. 7Add the final chopped onions and saute.
  8. 8Once onions are translucent, add garlic and saute.
  9. 9Once it starts to smell good, add peas and carrots.
  10. 10Add scrambled eggs to the wok with the vegetables.
  11. 11Add cooked chicken and sausage to the rice.
  12. 12Add sesame oil and soy sauce.
  13. 13Add dark soy sauce to darken the color if desired.
  14. 14Break up any rice clumps.
  15. 15Add black and white pepper.
  16. 16Add a little Maggi seasoning.
  17. 17Add bean sprouts.
  18. 18Serve the fried rice in a half tray and garnish with egg ribbons and green onions if desired.

Ingredients

  • 0.5 packet Chinese sausage
  • 1 onions
  • 7 eggs
  • 1 chicken
  • 1 cup peas and carrots
  • 1 handful garlic
  • 1 handful green onions
  • 1 good amount sesame oil
  • 1 gallon soy sauce
  • 1 dark soy sauce
  • 1 pinch black pepper
  • 1 pinch white pepper
  • 1 little Maggi seasoning
  • 1 handful bean sprouts

Equipment

knifecutting boardwokwooden spatulabowlwhiskhalf tray
Fried Rice | Clip Recipe