Directions
- 1Dice half a packet of Chinese sausage.
- 2Dice onions.
- 3Whisk 7 eggs in a large bowl.
- 4Scramble eggs in a separate pan.
- 5Render the diced Chinese sausage in a wok over low heat.
- 6Remove sausage and add chicken to the wok, season with salt and pepper.
- 7Add the final chopped onions and saute.
- 8Once onions are translucent, add garlic and saute.
- 9Once it starts to smell good, add peas and carrots.
- 10Add scrambled eggs to the wok with the vegetables.
- 11Add cooked chicken and sausage to the rice.
- 12Add sesame oil and soy sauce.
- 13Add dark soy sauce to darken the color if desired.
- 14Break up any rice clumps.
- 15Add black and white pepper.
- 16Add a little Maggi seasoning.
- 17Add bean sprouts.
- 18Serve the fried rice in a half tray and garnish with egg ribbons and green onions if desired.
Ingredients
- 0.5 packet Chinese sausage
- 1 onions
- 7 eggs
- 1 chicken
- 1 cup peas and carrots
- 1 handful garlic
- 1 handful green onions
- 1 good amount sesame oil
- 1 gallon soy sauce
- 1 dark soy sauce
- 1 pinch black pepper
- 1 pinch white pepper
- 1 little Maggi seasoning
- 1 handful bean sprouts
Equipment
knifecutting boardwokwooden spatulabowlwhiskhalf tray
Related recipes
Korean BBQ Steak Fried Rice
Chinese · Lunch
EGG ROLL KAWE
Chinese · Lunch
Chicken fried rice
Chinese · Lunch
Blackstone Chinese Lo Mein
Chinese · Lunch
Mongolian Beef and Noodles
Chinese · Lunch
Authentic Cantonese Char Siu
Chinese · Lunch1h 30m
Egg Fried Rice
Chinese · Lunch
鲜虾瘦肉汤米粉
Chinese · Lunch
High Protein Korean BBQ Beef Bowls
Chinese · Lunch
Egg roll in a bowl
Chinese · Lunch
Simple Beef Bowl
Chinese · Lunch5m
Soy Sauce Chicken Rice
Chinese · Lunch15m