Lazy Bao
Directions
- 1Add self-raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
- 2Add self-raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
- 3Add self-raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
- 4Make the filling by combining beef mince with garlic, red onion, chives, soy sauce, sesame oil and oyster sauce.
- 5Make the filling by combining beef mince with garlic, red onion, chives, soy sauce, sesame oil and oyster sauce.
- 6Make the filling by combining beef mince with garlic, red onion, chives, soy sauce, sesame oil and oyster sauce.
- 7Slice the dough into four, roll out the wrappers, place a spoonful of the filling into the center, and wrap and seal.
- 8Slice the dough into four, roll out the wrappers, place a spoonful of the filling into the center, and wrap and seal.
- 9Slice the dough into four, roll out the wrappers, place a spoonful of the filling into the center, and wrap and seal.
- 10Place all dumplings in a steamer and steam.
- 11Place all dumplings in a steamer and steam.
- 12Place all dumplings in a steamer and steam.
- 13Optionally, fry in a pan until you've got a crispy bottom.
- 14Optionally, fry in a pan until you've got a crispy bottom.
- 15Optionally, fry in a pan until you've got a crispy bottom.
Ingredients
- 2 cups self-raising flour
- 2 cups self-raising flour
- 2 cups self-raising flour
- 1 cup Greek yoghurt
- 1 cup Greek yoghurt
- 1 cup Greek yoghurt
- 500 g beef mince
- 500 g beef mince
- 500 g beef mince
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 14 slices red onion
- 14 slices red onion
- 14 slices red onion
- 1 handful chives
- 1 handful chives
- 1 handful chives
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon oyster sauce
- 1 tablespoon oyster sauce
Equipment
bowlspoonknifesteamerfrying pan