Tarta sacher
Directions
- 1Prepare the cake pan by placing parchment paper inside it.
- 2Prepare the cake pan by placing parchment paper inside it.
- 3Prepare the cake pan by placing parchment paper inside it.
- 4In a bowl, mix together 3 eggs, 200 gr of sugar, 125 gr of butter, 150 ml of milk.
- 5In a bowl, mix together 3 eggs, 200 gr of sugar, 125 gr of butter, 150 ml of milk.
- 6In a bowl, mix together 3 eggs, 200 gr of sugar, 125 gr of butter, 150 ml of milk.
- 7Add 190 gr of flour, 40 gr of cocoa powder, and 16 gr of baking powder to the mixture and whisk until smooth.
- 8Add 190 gr of flour, 40 gr of cocoa powder, and 16 gr of baking powder to the mixture and whisk until smooth.
- 9Add 190 gr of flour, 40 gr of cocoa powder, and 16 gr of baking powder to the mixture and whisk until smooth.
- 10Pour the batter into the prepared cake pan and spread evenly.
- 11Pour the batter into the prepared cake pan and spread evenly.
- 12Pour the batter into the prepared cake pan and spread evenly.
- 13Bake the cake in a preheated oven at 180 degrees for 40 minutes.
- 14Bake the cake in a preheated oven at 180 degrees for 40 minutes.
- 15Bake the cake in a preheated oven at 180 degrees for 40 minutes.
- 16Once the cake is cool, slice it in half horizontally.
- 17Once the cake is cool, slice it in half horizontally.
- 18Once the cake is cool, slice it in half horizontally.
- 19Spread strawberry jam on one half of the cake.
- 20Spread strawberry jam on one half of the cake.
- 21Spread strawberry jam on one half of the cake.
- 22Top with the other half of the cake.
- 23Top with the other half of the cake.
- 24Top with the other half of the cake.
- 25Prepare the chocolate ganache by mixing 125 ml of water, 200 gr of sugar, and 150 gr of chocolate.
- 26Prepare the chocolate ganache by mixing 125 ml of water, 200 gr of sugar, and 150 gr of chocolate.
- 27Prepare the chocolate ganache by mixing 125 ml of water, 200 gr of sugar, and 150 gr of chocolate.
- 28Pour the ganache over the cake and spread evenly.
- 29Pour the ganache over the cake and spread evenly.
- 30Pour the ganache over the cake and spread evenly.
Ingredients
- 3 huevos
- 3 huevos
- 3 huevos
- 200 gr azúcar
- 200 gr azúcar
- 200 gr azúcar
- 125 gr mantequilla
- 125 gr mantequilla
- 125 gr mantequilla
- 150 ml leche
- 150 ml leche
- 150 ml leche
- 190 gr harina
- 190 gr harina
- 190 gr harina
- 40 gr cacao en polvo
- 40 gr cacao en polvo
- 40 gr cacao en polvo
- 16 gr levadura (polvo para hornear)
- 16 gr levadura (polvo para hornear)
- 16 gr levadura (polvo para hornear)
- 1 mermelada de fresa
- 1 mermelada de fresa
- 1 mermelada de fresa
- 125 ml agua
- 125 ml agua
- 125 ml agua
- 200 gr azúcar
- 200 gr azúcar
- 200 gr azúcar
- 150 gr chocolate
- 150 gr chocolate
- 150 gr chocolate
Equipment
ovenwhiskscissorscake panspatulaknifespoon