Directions
- 1Add pasta to a pot with hot water and salt, then bring to a boil.
- 2Drizzle oil over chicken breasts and season with your favorite spices; mix until well combined.
- 3Heat oil and butter in a pan, then fry the chicken breasts for about 5 minutes on each side until golden brown; set aside.
- 4In the same pan, add your diced onions and the same seasonings; cook until onions are soft and fragrant.
- 5Add a tablespoon of tomato paste and some crushed garlic; cook for a few minutes.
- 6Pour in half a cup of chicken stock.
- 7Add in the cream and let it simmer for a few seconds.
- 8Add in your pasta.
- 9Add in your sliced chicken breast and garnish with some fresh thyme.
Ingredients
- 1 cup pasta
- 1 cup hot water
- 1 pinch salt
- 1 tablespoon oil
- 2 chicken breast
- 1 tablespoon spices
- 1 tablespoon butter
- 1 cup diced onions
- 1 tablespoon tomato paste
- 1 tablespoon crushed garlic
- 0.5 cup chicken stock
- 1 cup cream
- 1 tablespoon fresh thyme
Equipment
potfrying panforktongsspatula
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