Chicken Chasseur

45 mins
Serves 1
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Directions

  1. 1Season chicken and sear hard on both sides over medium heat in @algaecookingclub oil.
  2. 2Remove chicken and place on a rack.
  3. 3Add butter and onion, cook while stirring for 5 minutes until softened and browned.
  4. 4Add mushrooms and continue to cook 5 more minutes.
  5. 5Add tomato paste, stir in well and cook until it begins to caramelize on the pan.
  6. 6Add flour and stir in.
  7. 7Add wine, cook until thickened.
  8. 8Add stock and stir in, cook until thickened.
  9. 9Add chicken, cover and simmer for 45 minutes.
  10. 10Remove lid, add tomato and herbs, stir in off the heat.

Ingredients

  • 1 whole chicken parted
  • 1 yellow onion diced
  • 12 oz brown mushrooms cut into pieces
  • 3 Tbsp chopped parsley
  • 2 Tbsp chopped tarragon
  • 1 cup dry white wine
  • 2.5 cups chicken stock
  • 3 Tbsp butter
  • 2.5 Tbsp tomato paste
  • 2 beefsteak tomatoes concasse & dice
  • 2 Tbsp AP flour
  • Salt
  • pepper to taste

Equipment

rackpan

Tips

  • Season chicken and sear hard on both sides over medium heat in @algaecookingclub oil.
  • Season to taste depending on how salty your stock is.
  • Serve over rice pilaf of pomme puree.