Tapenade

Name: Tapenade
Cuisine: French
Ingredients: 400 g olives; 20 g parsley; 3 cloves garlic; 20 g capers; 3 pcs anchovies; 2 tsp olive liquid from jar; to taste salt; to taste pepper; 1 baguette; olive oil; dried thyme

Serves 1

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Tapenade

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Serves 1

Directions

1Chop fresh parsley.
2Mince garlic.
3Strain the olives.
4Add olives to food processor.
5Add chopped parsley, minced garlic, capers, anchovies, and salt to the food processor.
6Blend until it looks like edible green gold.
7Add olive oil and blend.
8Slice a baguette into thin slices.
9Lay slices on baking sheet with parchment paper and drizzle with olive oil.
10Bake the bread.
11Spread tapenade onto a serving bowl.
12Serve tapenade with golden crostini.

Ingredients

400 g olives
20 g parsley
3 cloves garlic
20 g capers
3 pcs anchovies
2 tsp olive liquid from jar
to taste salt
to taste pepper
1 baguette
olive oil
dried thyme

Equipment

knifecutting boardstrainerfood processorbaking sheetoven

Tips

Add anchovies for salty flavor.

Tapenade

Tapenade

Directions

Ingredients

Equipment

Tips

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