Tapenade
Serves 1
Directions
- 1Chop fresh parsley.
- 2Mince garlic.
- 3Strain the olives.
- 4Add olives to food processor.
- 5Add chopped parsley, minced garlic, capers, anchovies, and salt to the food processor.
- 6Blend until it looks like edible green gold.
- 7Add olive oil and blend.
- 8Slice a baguette into thin slices.
- 9Lay slices on baking sheet with parchment paper and drizzle with olive oil.
- 10Bake the bread.
- 11Spread tapenade onto a serving bowl.
- 12Serve tapenade with golden crostini.
Ingredients
- 400 g olives
- 20 g parsley
- 3 cloves garlic
- 20 g capers
- 3 pcs anchovies
- 2 tsp olive liquid from jar
- to taste salt
- to taste pepper
- 1 baguette
- olive oil
- dried thyme
Equipment
knifecutting boardstrainerfood processorbaking sheetoven
Tips
- Add anchovies for salty flavor.