Serves 1
Directions
- 1Pour batter into molds.
- 2Add jam on each biscuit.
- 3Cover the biscuits with melted chocolate.
Ingredients
- 2 oeufs
- 60 g sucre
- 40 g farine
- 20 g maïzena
- confiture de votre voix
- 200 g chocolat
Equipment
spoonmini round molds
Tips
- Bake for 10 min at 180°.
- Let the chocolate harden (it's even better when chilled).
- Beat the egg whites until stiff.
- Whiten the yolks with the sugar.
- Add the cornstarch and flour.
- Add the egg whites in 3 steps.
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