Pims aux fruits rouges

Directions

  1. 1Pour batter into molds.
  2. 2Add jam on each biscuit.
  3. 3Cover the biscuits with melted chocolate.

Ingredients

  • 2 oeufs
  • 60 g sucre
  • 40 g farine
  • 20 g maïzena
  • confiture de votre voix
  • 200 g chocolat

Equipment

spoonmini round molds

Tips

  • Bake for 10 min at 180°.
  • Let the chocolate harden (it's even better when chilled).
  • Beat the egg whites until stiff.
  • Whiten the yolks with the sugar.
  • Add the cornstarch and flour.
  • Add the egg whites in 3 steps.