Pims aux fruits rouges
Serves 1
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Pims aux fruits rouges
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Serves 1
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Directions
1
Pour batter into molds.
2
Add jam on each biscuit.
3
Cover the biscuits with melted chocolate.
Ingredients
2 oeufs
60 g sucre
40 g farine
20 g maïzena
confiture de votre voix
200 g chocolat
Equipment
spoon
mini round molds
Tips
Bake for 10 min at 180°.
Let the chocolate harden (it's even better when chilled).
Beat the egg whites until stiff.
Whiten the yolks with the sugar.
Add the cornstarch and flour.
Add the egg whites in 3 steps.