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Poivrons rouges farcis à l'ancienne mode
Serves 1
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Poivrons rouges farcis à l'ancienne mode
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Serves 1
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Directions
1
Remove the core from the red peppers.
2
Pour olive oil into a pot.
3
Add chopped onions to the pot and sauté.
4
Add garlic and carrots to the pot and continue to sauté.
5
Add rice to the pot and stir to combine with the vegetables.
6
Add tomato paste and spices to the rice and vegetable mixture, stirring well.
7
Combine the cooked rice mixture with ground beef in a bowl.
8
Add salt and black pepper to the meat and rice mixture.
9
Pour olive oil into the pot.
10
Stuff each red pepper with the meat and rice mixture.
11
Place the stuffed peppers into a pot with tomato sauce.
12
Cover the pot and let the peppers cook until tender.
13
Serve the stuffed peppers on a plate.
Ingredients
Olive Oil
Onions
Garlic
Carrots
Rice
Tomato Paste
Ground Beef
Spices
Black Pepper
Salt
Red Peppers
Tomato Sauce
Equipment
Pot
Spoon
Knife
Plate
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