Poivrons rouges farcis à l'ancienne mode
Serves 1
Directions
- 1Remove the core from the red peppers.
- 2Pour olive oil into a pot.
- 3Add chopped onions to the pot and sauté.
- 4Add garlic and carrots to the pot and continue to sauté.
- 5Add rice to the pot and stir to combine with the vegetables.
- 6Add tomato paste and spices to the rice and vegetable mixture, stirring well.
- 7Combine the cooked rice mixture with ground beef in a bowl.
- 8Add salt and black pepper to the meat and rice mixture.
- 9Pour olive oil into the pot.
- 10Stuff each red pepper with the meat and rice mixture.
- 11Place the stuffed peppers into a pot with tomato sauce.
- 12Cover the pot and let the peppers cook until tender.
- 13Serve the stuffed peppers on a plate.
Ingredients
- Olive Oil
- Onions
- Garlic
- Carrots
- Rice
- Tomato Paste
- Ground Beef
- Spices
- Black Pepper
- Salt
- Red Peppers
- Tomato Sauce
Equipment
PotSpoonKnifePlate
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