Poivrons rouges farcis à l'ancienne mode

Serves 1
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Directions

  1. 1Remove the core from the red peppers.
  2. 2Pour olive oil into a pot.
  3. 3Add chopped onions to the pot and sauté.
  4. 4Add garlic and carrots to the pot and continue to sauté.
  5. 5Add rice to the pot and stir to combine with the vegetables.
  6. 6Add tomato paste and spices to the rice and vegetable mixture, stirring well.
  7. 7Combine the cooked rice mixture with ground beef in a bowl.
  8. 8Add salt and black pepper to the meat and rice mixture.
  9. 9Pour olive oil into the pot.
  10. 10Stuff each red pepper with the meat and rice mixture.
  11. 11Place the stuffed peppers into a pot with tomato sauce.
  12. 12Cover the pot and let the peppers cook until tender.
  13. 13Serve the stuffed peppers on a plate.

Ingredients

  • Olive Oil
  • Onions
  • Garlic
  • Carrots
  • Rice
  • Tomato Paste
  • Ground Beef
  • Spices
  • Black Pepper
  • Salt
  • Red Peppers
  • Tomato Sauce

Equipment

PotSpoonKnifePlate