Poireaux vinaigrette
Serves 1
Directions
- 1Prep the leeks.
- 2Pop the leeks into boiling water.
- 3Chop the shallots.
- 4Add mustard, olive oil, balsamic vinegar, salt, and pepper in a bowl.
- 5Smash one boiled egg and stir into the bowl.
- 6Grill the leeks.
- 7Serve with vinaigrette.
Ingredients
- 4 baby leeks
- 50 g shallots
- 1 boiled egg
- 10 ml balsamic vinegar
- 1 tbsp mustard
- 80 ml olive oil
- 120 ml pomace oil
- to taste salt
- to taste pepper
Equipment
knifecutting boardpotpanbowlspoon
Tips
- Leeks belong to the same family as garlic and onions.
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