Chicken Chasseur

Serves 1
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Directions

  1. 1Score the tomato.
  2. 2Score the tomato.
  3. 3Score the tomato.
  4. 4Boil the tomato in water.
  5. 5Boil the tomato in water.
  6. 6Boil the tomato in water.
  7. 7Remove the tomato from the boiling water and transfer it to an ice bath.
  8. 8Remove the tomato from the boiling water and transfer it to an ice bath.
  9. 9Remove the tomato from the boiling water and transfer it to an ice bath.
  10. 10Peel and dice the tomato.
  11. 11Peel and dice the tomato.
  12. 12Peel and dice the tomato.
  13. 13Dice the onion.
  14. 14Dice the onion.
  15. 15Dice the onion.
  16. 16Slice the mushrooms.
  17. 17Slice the mushrooms.
  18. 18Slice the mushrooms.
  19. 19Chop the parsley.
  20. 20Chop the parsley.
  21. 21Chop the parsley.
  22. 22Remove the leaves from the tarragon sprig and chop them.
  23. 23Remove the leaves from the tarragon sprig and chop them.
  24. 24Remove the leaves from the tarragon sprig and chop them.
  25. 25Season the chicken pieces with salt.
  26. 26Season the chicken pieces with salt.
  27. 27Season the chicken pieces with salt.
  28. 28Add cooking oil to a pan over medium heat.
  29. 29Add cooking oil to a pan over medium heat.
  30. 30Add cooking oil to a pan over medium heat.
  31. 31Brown the chicken pieces on both sides.
  32. 32Brown the chicken pieces on both sides.
  33. 33Brown the chicken pieces on both sides.
  34. 34Remove the chicken from the pan and set aside.
  35. 35Remove the chicken from the pan and set aside.
  36. 36Remove the chicken from the pan and set aside.
  37. 37Add butter to the pan.
  38. 38Add butter to the pan.
  39. 39Add butter to the pan.
  40. 40Add the diced onion to the pan and cook until softened.
  41. 41Add the diced onion to the pan and cook until softened.
  42. 42Add the diced onion to the pan and cook until softened.
  43. 43Add the sliced mushrooms to the pan and cook until browned.
  44. 44Add the sliced mushrooms to the pan and cook until browned.
  45. 45Add the sliced mushrooms to the pan and cook until browned.
  46. 46Stir in the tomato paste.
  47. 47Stir in the tomato paste.
  48. 48Stir in the tomato paste.
  49. 49Sprinkle flour into the pan and mix well.
  50. 50Sprinkle flour into the pan and mix well.
  51. 51Sprinkle flour into the pan and mix well.
  52. 52Pour in white wine and stir to combine.
  53. 53Pour in white wine and stir to combine.
  54. 54Pour in white wine and stir to combine.
  55. 55Add chicken broth to the pan.
  56. 56Add chicken broth to the pan.
  57. 57Add chicken broth to the pan.
  58. 58Return the chicken pieces to the pan.
  59. 59Return the chicken pieces to the pan.
  60. 60Return the chicken pieces to the pan.
  61. 61Cover the pan and let it simmer.
  62. 62Cover the pan and let it simmer.
  63. 63Cover the pan and let it simmer.
  64. 64Uncover the pan.
  65. 65Uncover the pan.
  66. 66Uncover the pan.
  67. 67Stir in the diced tomatoes.
  68. 68Stir in the diced tomatoes.
  69. 69Stir in the diced tomatoes.
  70. 70Add chopped tarragon and parsley.
  71. 71Add chopped tarragon and parsley.
  72. 72Add chopped tarragon and parsley.
  73. 73Stir everything together.
  74. 74Stir everything together.
  75. 75Stir everything together.
  76. 76Serve the chicken chasseur.
  77. 77Serve the chicken chasseur.
  78. 78Serve the chicken chasseur.

Ingredients

  • tomato
  • tomato
  • tomato
  • onion
  • onion
  • onion
  • mushroom
  • mushroom
  • mushroom
  • parsley
  • parsley
  • parsley
  • tarragon
  • tarragon
  • tarragon
  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • cooking oil
  • cooking oil
  • cooking oil
  • butter
  • butter
  • butter
  • tomato paste
  • tomato paste
  • tomato paste
  • flour
  • flour
  • flour
  • white wine
  • white wine
  • white wine
  • chicken broth
  • chicken broth
  • chicken broth

Equipment

panpotknifecutting boardtongsspatula

Tips

  • A perfect weeknight dinner.