Serves 1
Directions
- 1Score the tomato.
- 2Boil the tomato in water.
- 3Remove the tomato from the boiling water and transfer it to an ice bath.
- 4Peel and dice the tomato.
- 5Dice the onion.
- 6Slice the mushrooms.
- 7Chop the parsley.
- 8Remove the leaves from the tarragon sprig and chop them.
- 9Season the chicken pieces with salt.
- 10Add cooking oil to a pan over medium heat.
- 11Brown the chicken pieces on both sides.
- 12Remove the chicken from the pan and set aside.
- 13Add butter to the pan.
- 14Add the diced onion to the pan and cook until softened.
- 15Add the sliced mushrooms to the pan and cook until browned.
- 16Stir in the tomato paste.
- 17Sprinkle flour into the pan and mix well.
- 18Pour in white wine and stir to combine.
- 19Add chicken broth to the pan.
- 20Return the chicken pieces to the pan.
- 21Cover the pan and let it simmer.
- 22Uncover the pan.
- 23Stir in the diced tomatoes.
- 24Add chopped tarragon and parsley.
- 25Stir everything together.
- 26Serve the chicken chasseur.
Ingredients
- tomato
- onion
- mushroom
- parsley
- tarragon
- chicken
- salt
- cooking oil
- butter
- tomato paste
- flour
- white wine
- chicken broth
Equipment
panpotknifecutting boardtongsspatula
Tips
- A perfect weeknight dinner.
Related recipes
Pasta fredda al tonno veg con pomodorini confit
French · Sauce & Condiment
Roasted Confit Garlic Butter Pasta
French · Sauce & Condiment40m
Sundubu Gratin
French · Sauce & Condiment5m
Ultimate Creme Patissiere
French · Sauce & Condiment
جاتوه كريم كراميل والشوكولاتة
French · Sauce & Condiment3h 30m
Chicken Marinade The Vivaldi Way
French · Sauce & Condiment
Steak Tartare
French · Sauce & Condiment15m
La sauce du relais de l'entrecôte
French · Sauce & Condiment
Fond de veau
French · Sauce & Condiment3h
Cuisses de poulet marinées aux épices, moutarde au miel et sauce barbecue
French · Sauce & Condiment30m
Cottage Cheese Fait Maison
French · Sauce & Condiment20m
Salsa Velouté
French · Sauce & Condiment