Directions
- 1Using a ruler and knife, cut the Comté cheese into 1cm thick slices.
- 2Remove the rind from one side of each cheese slice. This is important so guests know which way to eat it.
- 3Spread fig jam onto half of the cheese slices.
- 4Top with crushed Grenoble walnuts.
- 5Spread honey onto another half of the cheese slices.
- 6Top with salted almonds.
- 7Spread apricot jam onto the remaining cheese slices.
- 8Top with rosemary.
- 9Arrange the prepared cheese slices on a wooden board in a visually appealing way.
Ingredients
- 1 Comté cheese
- 2 tbsp fig jam
- 1 handful Grenoble walnuts
- 2 tbsp honey
- 1 handful salted almonds
- 2 tbsp apricot jam
- 1 handful rosemary
Equipment
rulerknifebrushwooden board
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