5-Ingredient French Onion Dip

50 mins
Serves 4
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Directions

  1. 1In a large pan, add the chopped onions with a splash of olive oil, plus salt and pepper. Let the onions cook on low heat for 30 minutes. Stir them occasionally to prevent them from burning.
  2. 2In a large pan, add the chopped onions with a splash of olive oil, plus salt and pepper. Let the onions cook on low heat for 30 minutes. Stir them occasionally to prevent them from burning.
  3. 3In a large pan, add the chopped onions with a splash of olive oil, plus salt and pepper. Let the onions cook on low heat for 30 minutes. Stir them occasionally to prevent them from burning.
  4. 4After 30 minutes, add a 1/2 cup of beef broth and a 1/4 cup of sherry, and let the onions cook an additional 15 minutes.
  5. 5After 30 minutes, add a 1/2 cup of beef broth and a 1/4 cup of sherry, and let the onions cook an additional 15 minutes.
  6. 6After 30 minutes, add a 1/2 cup of beef broth and a 1/4 cup of sherry, and let the onions cook an additional 15 minutes.
  7. 7Add the remaining 1/4 cup of beef broth, plus 1/4 cup of sherry. Then, add the softened cream cheese to the pan, and mix it into the onions and liquid, followed by 3/4 cup of cheese, and stir to until the cheese is fully melted into the mixture. Add more salt and pepper, if desired.
  8. 8Add the remaining 1/4 cup of beef broth, plus 1/4 cup of sherry. Then, add the softened cream cheese to the pan, and mix it into the onions and liquid, followed by 3/4 cup of cheese, and stir to until the cheese is fully melted into the mixture. Add more salt and pepper, if desired.
  9. 9Add the remaining 1/4 cup of beef broth, plus 1/4 cup of sherry. Then, add the softened cream cheese to the pan, and mix it into the onions and liquid, followed by 3/4 cup of cheese, and stir to until the cheese is fully melted into the mixture. Add more salt and pepper, if desired.
  10. 10Transfer the mixture to an oven-safe dish, and top it with the remaining 3/4 cup of cheese.
  11. 11Transfer the mixture to an oven-safe dish, and top it with the remaining 3/4 cup of cheese.
  12. 12Transfer the mixture to an oven-safe dish, and top it with the remaining 3/4 cup of cheese.
  13. 13Bake for 15 minutes; to get the cheese topping a bit crispy, you can also broil the dip on high for an additional 2-4 minutes once the cooking time is done.
  14. 14Bake for 15 minutes; to get the cheese topping a bit crispy, you can also broil the dip on high for an additional 2-4 minutes once the cooking time is done.
  15. 15Bake for 15 minutes; to get the cheese topping a bit crispy, you can also broil the dip on high for an additional 2-4 minutes once the cooking time is done.
  16. 16Serve with chips or toasted baguette slices.
  17. 17Serve with chips or toasted baguette slices.
  18. 18Serve with chips or toasted baguette slices.

Ingredients

  • 1 finely chopped yellow onion
  • 1 finely chopped yellow onion
  • 1 finely chopped yellow onion
  • 1 splash olive oil
  • 1 splash olive oil
  • 1 splash olive oil
  • 0 sea salt
  • 0 sea salt
  • 0 sea salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0.75 cup beef broth
  • 0.75 cup beef broth
  • 0.75 cup beef broth
  • 0.5 cup sherry wine
  • 0.5 cup sherry wine
  • 0.5 cup sherry wine
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 1.5 cups freshly shredded gruyère
  • 1.5 cups freshly shredded gruyère
  • 1.5 cups freshly shredded gruyère

Equipment

large panoven-safe dish