Directions
- 1In a large pan, add the chopped onions with a splash of olive oil, plus salt and pepper. Let the onions cook on low heat for 30 minutes. Stir them occasionally to prevent them from burning.
- 2After 30 minutes, add a 1/2 cup of beef broth and a 1/4 cup of sherry, and let the onions cook an additional 15 minutes.
- 3Add the remaining 1/4 cup of beef broth, plus 1/4 cup of sherry. Then, add the softened cream cheese to the pan, and mix it into the onions and liquid, followed by 3/4 cup of cheese, and stir to until the cheese is fully melted into the mixture. Add more salt and pepper, if desired.
- 4Transfer the mixture to an oven-safe dish, and top it with the remaining 3/4 cup of cheese.
- 5Bake for 15 minutes; to get the cheese topping a bit crispy, you can also broil the dip on high for an additional 2-4 minutes once the cooking time is done.
- 6Serve with chips or toasted baguette slices.
Ingredients
- 1 finely chopped yellow onion
- 1 splash olive oil
- 0 sea salt
- 0 pepper
- 0.75 cup beef broth
- 0.5 cup sherry wine
- 8 ounces cream cheese
- 1.5 cups freshly shredded gruyère
Equipment
large panoven-safe dish
Related recipes
Pasta fredda al tonno veg con pomodorini confit
French · Sauce & Condiment
Roasted Confit Garlic Butter Pasta
French · Sauce & Condiment40m
Sundubu Gratin
French · Sauce & Condiment5m
Ultimate Creme Patissiere
French · Sauce & Condiment
جاتوه كريم كراميل والشوكولاتة
French · Sauce & Condiment3h 30m
Chicken Marinade The Vivaldi Way
French · Sauce & Condiment
Steak Tartare
French · Sauce & Condiment15m
La sauce du relais de l'entrecôte
French · Sauce & Condiment
Fond de veau
French · Sauce & Condiment3h
Cuisses de poulet marinées aux épices, moutarde au miel et sauce barbecue
French · Sauce & Condiment30m
Cottage Cheese Fait Maison
French · Sauce & Condiment20m
Salsa Velouté
French · Sauce & Condiment