Béarnaise foam

Name: Béarnaise foam
Cuisine: French
Ingredients: fresh herbs; clarified butter; bay leaves; egg yolks; lemon

Serves 1

Serves 1

Directions

1Add fresh herbs to the blender.
2Add clarified butter to the blender.
3Blend the mixture until smooth.
4Strain the blended herb mixture through a sieve lined with a paper towel into a bowl.
5Pour the strained mixture into a plastic bag and hang it to drip, separating the green oil.
6Add chopped shallots and bay leaves to a pot with a liquid base and bring to a simmer.
7Pour egg yolks into a bowl.
8Add a ladle of the simmering liquid base to the egg yolks.
9Whisk vigorously to combine.
10Add the green oil to the egg yolk mixture while whisking.
11Continue whisking until fully incorporated.
12Squeeze fresh lemon juice into the mixture and whisk to combine.
13Pour the Béarnaise mixture into a whipping siphon.
14Seal the whipping siphon.
15Dispense the Béarnaise foam onto a plate.

whipping siphonblenderpotsieveplastic bagbowlwhisk