Serves 1
Directions
- 1Add fresh herbs to the blender.
- 2Add clarified butter to the blender.
- 3Blend the mixture until smooth.
- 4Strain the blended herb mixture through a sieve lined with a paper towel into a bowl.
- 5Pour the strained mixture into a plastic bag and hang it to drip, separating the green oil.
- 6Add chopped shallots and bay leaves to a pot with a liquid base and bring to a simmer.
- 7Pour egg yolks into a bowl.
- 8Add a ladle of the simmering liquid base to the egg yolks.
- 9Whisk vigorously to combine.
- 10Add the green oil to the egg yolk mixture while whisking.
- 11Continue whisking until fully incorporated.
- 12Squeeze fresh lemon juice into the mixture and whisk to combine.
- 13Pour the Béarnaise mixture into a whipping siphon.
- 14Seal the whipping siphon.
- 15Dispense the Béarnaise foam onto a plate.
Ingredients
- fresh herbs
- clarified butter
- bay leaves
- egg yolks
- lemon
Equipment
whipping siphonblenderpotsieveplastic bagbowlwhisk
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