Garlic confit and garlic oil
Directions
- 1Get a baking dish and real olive oil.
- 2Add garlic to the baking dish.
- 3Cover the garlic with olive oil until it reaches the top.
- 4Cover the baking dish with a sheet of foil.
- 5Put the dish in the oven at 375 for about 40 minutes, until the garlic turns slightly brown or is tender and squishy.
- 6Let it cool completely.
- 7Separate the confit from the garlic oil using a strainer.
- 8Spread the squishy garlic on toast.
- 9Add salt to the toast.
Ingredients
- garlic cloves
- olive oil
- salt
Equipment
baking dishaluminum foilovenstrainerbowlknifebread
Tips
- This leads to the best flavor.
- Let it cool completely.
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