Garlic confit and garlic oil

40 mins
Serves 1
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Directions

  1. 1Get a baking dish and real olive oil.
  2. 2Get a baking dish and real olive oil.
  3. 3Get a baking dish and real olive oil.
  4. 4Add garlic to the baking dish.
  5. 5Add garlic to the baking dish.
  6. 6Add garlic to the baking dish.
  7. 7Cover the garlic with olive oil until it reaches the top.
  8. 8Cover the garlic with olive oil until it reaches the top.
  9. 9Cover the garlic with olive oil until it reaches the top.
  10. 10Cover the baking dish with a sheet of foil.
  11. 11Cover the baking dish with a sheet of foil.
  12. 12Cover the baking dish with a sheet of foil.
  13. 13Put the dish in the oven at 375 for about 40 minutes, until the garlic turns slightly brown or is tender and squishy.
  14. 14Put the dish in the oven at 375 for about 40 minutes, until the garlic turns slightly brown or is tender and squishy.
  15. 15Put the dish in the oven at 375 for about 40 minutes, until the garlic turns slightly brown or is tender and squishy.
  16. 16Let it cool completely.
  17. 17Let it cool completely.
  18. 18Let it cool completely.
  19. 19Separate the confit from the garlic oil using a strainer.
  20. 20Separate the confit from the garlic oil using a strainer.
  21. 21Separate the confit from the garlic oil using a strainer.
  22. 22Spread the squishy garlic on toast.
  23. 23Spread the squishy garlic on toast.
  24. 24Spread the squishy garlic on toast.
  25. 25Add salt to the toast.
  26. 26Add salt to the toast.
  27. 27Add salt to the toast.

Ingredients

  • garlic cloves
  • garlic cloves
  • garlic cloves
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt

Equipment

baking dishaluminum foilovenstrainerbowlknifebread

Tips

  • This leads to the best flavor.
  • Let it cool completely.