FILET MIGNON, CRÈME DE CHIMICHURRI

Serves 1
tiktok.com

Directions

  1. 1Recover and finely chop one red onion.
  2. 2Recover and finely chop one red onion.
  3. 3Recover and finely chop one red onion.
  4. 4Chop the wild garlic roughly (or a small clove of garlic if not available).
  5. 5Chop the wild garlic roughly (or a small clove of garlic if not available).
  6. 6Chop the wild garlic roughly (or a small clove of garlic if not available).
  7. 7Chop the parsley roughly.
  8. 8Chop the parsley roughly.
  9. 9Chop the parsley roughly.
  10. 10Combine the chopped red onion, wild garlic (or garlic), and parsley in a bowl.
  11. 11Combine the chopped red onion, wild garlic (or garlic), and parsley in a bowl.
  12. 12Combine the chopped red onion, wild garlic (or garlic), and parsley in a bowl.
  13. 13Add Espelette pepper, fleur de sel, and olive oil to the bowl and mix to create a chimichurri-like sauce.
  14. 14Add Espelette pepper, fleur de sel, and olive oil to the bowl and mix to create a chimichurri-like sauce.
  15. 15Add Espelette pepper, fleur de sel, and olive oil to the bowl and mix to create a chimichurri-like sauce.
  16. 16Set the sauce aside.
  17. 17Set the sauce aside.
  18. 18Set the sauce aside.
  19. 19Slice the filet mignon (veal or pork) into approximately 2 cm thick pieces.
  20. 20Slice the filet mignon (veal or pork) into approximately 2 cm thick pieces.
  21. 21Slice the filet mignon (veal or pork) into approximately 2 cm thick pieces.
  22. 22Season the filet mignon slices with salt and pepper.
  23. 23Season the filet mignon slices with salt and pepper.
  24. 24Season the filet mignon slices with salt and pepper.
  25. 25Sear the filet mignon slices in a hot pan for about 30 seconds on each side.
  26. 26Sear the filet mignon slices in a hot pan for about 30 seconds on each side.
  27. 27Sear the filet mignon slices in a hot pan for about 30 seconds on each side.
  28. 28Remove the seared filet mignon from the pan.
  29. 29Remove the seared filet mignon from the pan.
  30. 30Remove the seared filet mignon from the pan.
  31. 31In the same pan, sauté some small lardons.
  32. 32In the same pan, sauté some small lardons.
  33. 33In the same pan, sauté some small lardons.
  34. 34Add the chimichurri-style condiments (the reserved sauce) to the pan with the lardons.
  35. 35Add the chimichurri-style condiments (the reserved sauce) to the pan with the lardons.
  36. 36Add the chimichurri-style condiments (the reserved sauce) to the pan with the lardons.
  37. 37Sauté the condiments for 1 to 2 minutes.
  38. 38Sauté the condiments for 1 to 2 minutes.
  39. 39Sauté the condiments for 1 to 2 minutes.
  40. 40Add cream to the pan and let it reduce slightly until it is well thickened.
  41. 41Add cream to the pan and let it reduce slightly until it is well thickened.
  42. 42Add cream to the pan and let it reduce slightly until it is well thickened.
  43. 43Return the filet mignon to the pan and finish cooking for 1 to 2 minutes in the cream sauce.
  44. 44Return the filet mignon to the pan and finish cooking for 1 to 2 minutes in the cream sauce.
  45. 45Return the filet mignon to the pan and finish cooking for 1 to 2 minutes in the cream sauce.

Ingredients

  • 1 filet mignon
  • 1 filet mignon
  • 1 filet mignon
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 15 g parsley
  • 15 g parsley
  • 15 g parsley
  • 15 g wild garlic or garlic clove
  • 15 g wild garlic or garlic clove
  • 15 g wild garlic or garlic clove
  • 1 c. à c. Espelette pepper
  • 1 c. à c. Espelette pepper
  • 1 c. à c. Espelette pepper
  • 2 c. à s. olive oil
  • 2 c. à s. olive oil
  • 2 c. à s. olive oil
  • 20 cl liquid cream
  • 20 cl liquid cream
  • 20 cl liquid cream
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

panbowl

Tips

  • Do not hesitate to sear the meat well for the sauce.
  • Adding small touches of condiment at the end provides a kick.
FILET MIGNON, CRÈME DE CHIMICHURRI | Clip Recipe