1Toss a beef tenderloin into the freezer for 15 minutes to firm up.
2Toss a beef tenderloin into the freezer for 15 minutes to firm up.
3Toss a beef tenderloin into the freezer for 15 minutes to firm up.
4While the beef is firming up, make your sauce by combining 1 tablespoon Dijon mustard, 1 tablespoon red wine vinegar, a tablespoon of chopped capers, 2 tablespoons chopped cornichons, 1 tablespoon minced shallot, a few squirts of hot sauce, 2 teaspoons Worcestershire sauce, a drizzle of olive oil, and some sea salt and fresh cracked pepper.
5While the beef is firming up, make your sauce by combining 1 tablespoon Dijon mustard, 1 tablespoon red wine vinegar, a tablespoon of chopped capers, 2 tablespoons chopped cornichons, 1 tablespoon minced shallot, a few squirts of hot sauce, 2 teaspoons Worcestershire sauce, a drizzle of olive oil, and some sea salt and fresh cracked pepper.
6While the beef is firming up, make your sauce by combining 1 tablespoon Dijon mustard, 1 tablespoon red wine vinegar, a tablespoon of chopped capers, 2 tablespoons chopped cornichons, 1 tablespoon minced shallot, a few squirts of hot sauce, 2 teaspoons Worcestershire sauce, a drizzle of olive oil, and some sea salt and fresh cracked pepper.
7Season the sauce to taste.
8Season the sauce to taste.
9Season the sauce to taste.
10Grab the cold beef and chop it into small, even cubes.
11Grab the cold beef and chop it into small, even cubes.
12Grab the cold beef and chop it into small, even cubes.
13Just before serving, combine your desired amount of sauce with the beef, along with some fresh lemon zest, and lightly mix them together.
14Just before serving, combine your desired amount of sauce with the beef, along with some fresh lemon zest, and lightly mix them together.
15Just before serving, combine your desired amount of sauce with the beef, along with some fresh lemon zest, and lightly mix them together.
16Plate the steak tartare like a pro by using a ring mold and adding some homemade potato chips, fresh chopped chives, and a raw egg yolk.
17Plate the steak tartare like a pro by using a ring mold and adding some homemade potato chips, fresh chopped chives, and a raw egg yolk.
18Plate the steak tartare like a pro by using a ring mold and adding some homemade potato chips, fresh chopped chives, and a raw egg yolk.