Steamed Haricot verts in a Lemon Thyme Vinaigrette
Serves 1
Directions
- 1Bring a large pot of salted water to a boil.
- 2Add the beans and boil for 3 minutes only!
- 3Drain and add to a cold water bath or simply run them under cold water to stop the cooking process.
- 4Make a lemon vinaigrette by combining one part extra-virgin olive oil with one part of fresh lemon juice.
- 5Season with salt, pepper and fresh thyme leaves.
- 6Shake well in a jar.
- 7Pour as much vinaigrette as you want over the beans.
- 8Check for seasoning.
- 9Garnish with lemon slices and lemon zest.
Ingredients
- Haricot verts
- salted water
- 1 part extra-virgin olive oil
- 1 part fresh lemon juice
- salt
- pepper
- fresh thyme leaves
- lemon slices
- lemon zest
Equipment
large potjar
Tips
- Blanch green beans the day before.
- Make the vinaigrette the day before.
- Do not dress the beans with vinaigrette ahead of time to maintain their vibrant color.
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