Serves 1
Directions
- 1Add olive oil to the pan.
- 2Add the calamari cut into cubes to the pan and cook until the water has evaporated.
- 3Add the sliced onion and the scallions and cook.
- 4Add saffron, Armagnac, white wine and the can of tomato sauce with basil.
- 5Season with salt and pepper.
- 6Lower the heat and let it simmer for an hour.
Ingredients
- olive oil
- calamari
- onion
- 2 scallions
- pinch saffron
- 2 tablespoons Armagnac
- 25 centiliters white wine
- can tomato sauce with basil
- salt
- pepper
Equipment
panwooden spoon
Tips
- To fully enjoy this dish, prepare it a day ahead of time as it tastes even better when reheated.
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