Encornets à l'Armoricaine

Serves 1
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Directions

  1. 1Add olive oil to the pan.
  2. 2Add olive oil to the pan.
  3. 3Add olive oil to the pan.
  4. 4Add the calamari cut into cubes to the pan and cook until the water has evaporated.
  5. 5Add the calamari cut into cubes to the pan and cook until the water has evaporated.
  6. 6Add the calamari cut into cubes to the pan and cook until the water has evaporated.
  7. 7Add the sliced onion and the scallions and cook.
  8. 8Add the sliced onion and the scallions and cook.
  9. 9Add the sliced onion and the scallions and cook.
  10. 10Add saffron, Armagnac, white wine and the can of tomato sauce with basil.
  11. 11Add saffron, Armagnac, white wine and the can of tomato sauce with basil.
  12. 12Add saffron, Armagnac, white wine and the can of tomato sauce with basil.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Lower the heat and let it simmer for an hour.
  17. 17Lower the heat and let it simmer for an hour.
  18. 18Lower the heat and let it simmer for an hour.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • calamari
  • calamari
  • calamari
  • onion
  • onion
  • onion
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • pinch saffron
  • pinch saffron
  • pinch saffron
  • 2 tablespoons Armagnac
  • 2 tablespoons Armagnac
  • 2 tablespoons Armagnac
  • 25 centiliters white wine
  • 25 centiliters white wine
  • 25 centiliters white wine
  • can tomato sauce with basil
  • can tomato sauce with basil
  • can tomato sauce with basil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

panwooden spoon

Tips

  • To fully enjoy this dish, prepare it a day ahead of time as it tastes even better when reheated.