Mayonnaise Recipes

Serves 1
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Directions

  1. 1Add two pieces of egg toast to a container.
  2. 2Add two pieces of egg toast to a container.
  3. 3Add two pieces of egg toast to a container.
  4. 4Add sugar.
  5. 5Add sugar.
  6. 6Add sugar.
  7. 7Add powdered milk.
  8. 8Add powdered milk.
  9. 9Add powdered milk.
  10. 10Add white pepper powder.
  11. 11Add white pepper powder.
  12. 12Add white pepper powder.
  13. 13Add salt to taste.
  14. 14Add salt to taste.
  15. 15Add salt to taste.
  16. 16Add Vinegar
  17. 17Add Vinegar
  18. 18Add Vinegar
  19. 19Add olive oil.
  20. 20Add olive oil.
  21. 21Add olive oil.
  22. 22Add a slice of lemon juice.
  23. 23Add a slice of lemon juice.
  24. 24Add a slice of lemon juice.
  25. 25Blend all ingredients well.
  26. 26Blend all ingredients well.
  27. 27Blend all ingredients well.
  28. 28Add garlic mince.
  29. 29Add garlic mince.
  30. 30Add garlic mince.
  31. 31Add chili sauce.
  32. 32Add chili sauce.
  33. 33Add chili sauce.
  34. 34Add paprika.
  35. 35Add paprika.
  36. 36Add paprika.
  37. 37Add mango achar.
  38. 38Add mango achar.
  39. 39Add mango achar.
  40. 40Mix the ingredients.
  41. 41Mix the ingredients.
  42. 42Mix the ingredients.
  43. 43Add chili sauce.
  44. 44Add chili sauce.
  45. 45Add chili sauce.
  46. 46Add american barbecue sauce.
  47. 47Add american barbecue sauce.
  48. 48Add american barbecue sauce.
  49. 49Add naga sauce.
  50. 50Add naga sauce.
  51. 51Add naga sauce.
  52. 52Mix the ingredients.
  53. 53Mix the ingredients.
  54. 54Mix the ingredients.

Ingredients

  • 2 pieces egg poach
  • 2 pieces egg poach
  • 2 pieces egg poach
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 3 spoon powdered milk
  • 3 spoon powdered milk
  • 3 spoon powdered milk
  • 0.5 tablespoon white pepper powder
  • 0.5 tablespoon white pepper powder
  • 0.5 tablespoon white pepper powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 1 slice lemon juice
  • 1 slice lemon juice
  • 1 slice lemon juice
  • 1 tablespoon garlic mince
  • 1 tablespoon garlic mince
  • 1 tablespoon garlic mince
  • 1 tablespoon chili sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon chili sauce
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch mango achar
  • 1 pinch mango achar
  • 1 pinch mango achar
  • 1 tablespoon chili sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon chili sauce
  • some American barbecue sauce
  • some American barbecue sauce
  • some American barbecue sauce
  • some Naga sauce
  • some Naga sauce
  • some Naga sauce

Equipment

MixerBowls

Tips

  • Using vinegar helps the sauce stay good for about 10 days if kept in a normal refrigerator.
  • Use Extra Virgin Olive oil for best results.