Tenders Maison Sauce Ail et Miel
Serves 1
Directions
- 1Cut chicken breasts into smaller pieces.
- 2Pour flour into a dish and add the perfect spice mixture.
- 3Add dried onion, garlic powder, oregano, paprika, chili if you have it, salt, and pepper.
- 4Mix well and transfer about a third of your preparation into a bowl.
- 5Add two spoons of cornstarch, a packet of baking powder, and water, and mix everything until you have the texture of a crepe batter.
- 6Place your chicken breasts in the flour with spices, then dip them in the batter.
- 7Do this a second time to have an incredibly crispy texture.
- 8Dip your breaded chicken in the boiling oil for about ten minutes, but without burning everything.
- 9Melt a knob of butter in a pan, add two cloves of crushed garlic and let it cook gently.
- 10Deglaze with a dash of cider vinegar, soy sauce, a little tomato coulis, sriracha sauce, and a good spoonful of honey.
- 11Let your sauce reduce quietly for 5 minutes.
- 12Nappa the garlic and honey sauce generously on top, and enjoy.
Ingredients
- chicken breasts
- flour
- dried onion
- garlic powder
- oregano
- paprika
- chili
- salt
- pepper
- cornstarch
- baking powder
- water
- butter
- garlic cloves
- cider vinegar
- soy sauce
- tomato sauce
- sriracha sauce
- honey
Equipment
knifecutting boardglass bowlspoonwhiskdeep fryerfrying pan
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