Directions
- 1Blend half a pound of butter with cilantro, olive oil and balsamic glaze.
- 2Cook the steak to your liking. The video shows medium-rare.
- 3Crisp some gluten-free baguette slices and garlic butter.
- 4Spread the herb butter on a wooden board.
- 5Arrange the sliced steak, crisped baguette slices, on the board.
- 6Season with sea salt and red pepper flakes.
Ingredients
- 0.5 pound grass-fed spring butter
- 1 handful cilantro
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- 1 piece steak
- 1 piece gluten-free baguette
- 1 tablespoon garlic butter
- 1 pinch sea salt
- 1 pinch red pepper flakes
Equipment
blenderfrying panwooden board
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