Serves 1
Directions
- 1Cook the egg for 4 minutes and 30 seconds once the water is boiling.
- 2Immediately transfer the cooked egg into ice water to stop the cooking process.
- 3Once the egg is cold and peeled, coat it in flour.
- 4Then pass the floured egg through beaten egg.
- 5Finally, coat the egg in breadcrumbs (optionally mixed with crushed crackers or grissini).
- 6Peel the asparagus stalks.
- 7Marinate the thinner, raw parts of the asparagus with lemon, oil, salt, and pepper.
- 8Blanch the thicker bases of the asparagus in boiling water.
- 9Immediately transfer the blanched asparagus to ice water to maintain its green color.
- 10Season the blanched asparagus with oil, salt, pepper, and lemon.
- 11Cook the breaded egg in an air fryer for 5 minutes at maximum power or in hot oil at 180°C.
- 12Add hollandaise sauce as a final touch.
Ingredients
- egg
- flour
- breadcrumbs
- crushed crackers
- grissini
- asparagus
- lemon
- oil
- salt
- pepper
- hollandaise sauce
Equipment
air fryerpotbowl with ice waterfrying pan
Tips
- For the egg, cook for 4 minutes and 30 seconds from boiling water, then immediately transfer to ice water to stop cooking.
- When cold and peeled, coat the egg in flour, then egg, then breadcrumbs (can add crushed crackers or grissini to breadcrumbs for extra crispiness).
- For frying, use an air fryer for 5 minutes at maximum power, or traditional frying in boiling oil at 180°C.
- For asparagus, peel the stalks. Marinate thinner raw parts with lemon, oil, salt, and pepper.
- Blanch thicker asparagus bases in boiling water, then immediately transfer to ice water to maintain vibrant green color, then season with oil, salt, pepper, and lemon.
- Hollandaise sauce recipe is in another video.
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