Serves 1
Directions
- 1Season your steak with salt and pepper.
- 2Cook the steak in a pan.
- 3Add garlic and butter to the same pan where you cooked the steak.
- 4Sauté the garlic and butter.
- 5Deglaze the pan with cognac.
- 6Once the alcohol has cooked off, stir in half a cup of beef stock.
- 7Add half a cup of heavy cream.
- 8Stir in a tablespoon of Dijon mustard and Worcestershire sauce.
- 9Bring it up to a low simmer.
- 10Simmer until it has thickened to desire, thick enough to coat the back of a spoon.
- 11Serve the sauce over your steak.
Ingredients
- 1 tbsp unsalted butter
- 4 cloves garlic, minced
- salt and pepper
- 0.25 cup brandy
- 0.5 cup beef stock
- 0.5 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- minced parsley
Equipment
panspoontongs
Tips
- The mustard and Worcestershire add delicious umami that pairs perfectly with the steak.
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