Sauce Diane

Serves 1
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Directions

  1. 1Season your steak with salt and pepper.
  2. 2Season your steak with salt and pepper.
  3. 3Season your steak with salt and pepper.
  4. 4Cook the steak in a pan.
  5. 5Cook the steak in a pan.
  6. 6Cook the steak in a pan.
  7. 7Add garlic and butter to the same pan where you cooked the steak.
  8. 8Add garlic and butter to the same pan where you cooked the steak.
  9. 9Add garlic and butter to the same pan where you cooked the steak.
  10. 10Sauté the garlic and butter.
  11. 11Sauté the garlic and butter.
  12. 12Sauté the garlic and butter.
  13. 13Deglaze the pan with cognac.
  14. 14Deglaze the pan with cognac.
  15. 15Deglaze the pan with cognac.
  16. 16Once the alcohol has cooked off, stir in half a cup of beef stock.
  17. 17Once the alcohol has cooked off, stir in half a cup of beef stock.
  18. 18Once the alcohol has cooked off, stir in half a cup of beef stock.
  19. 19Add half a cup of heavy cream.
  20. 20Add half a cup of heavy cream.
  21. 21Add half a cup of heavy cream.
  22. 22Stir in a tablespoon of Dijon mustard and Worcestershire sauce.
  23. 23Stir in a tablespoon of Dijon mustard and Worcestershire sauce.
  24. 24Stir in a tablespoon of Dijon mustard and Worcestershire sauce.
  25. 25Bring it up to a low simmer.
  26. 26Bring it up to a low simmer.
  27. 27Bring it up to a low simmer.
  28. 28Simmer until it has thickened to desire, thick enough to coat the back of a spoon.
  29. 29Simmer until it has thickened to desire, thick enough to coat the back of a spoon.
  30. 30Simmer until it has thickened to desire, thick enough to coat the back of a spoon.
  31. 31Serve the sauce over your steak.
  32. 32Serve the sauce over your steak.
  33. 33Serve the sauce over your steak.

Ingredients

  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • salt and pepper
  • salt and pepper
  • salt and pepper
  • 0.25 cup brandy
  • 0.25 cup brandy
  • 0.25 cup brandy
  • 0.5 cup beef stock
  • 0.5 cup beef stock
  • 0.5 cup beef stock
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • minced parsley
  • minced parsley
  • minced parsley

Equipment

panspoontongs

Tips

  • The mustard and Worcestershire add delicious umami that pairs perfectly with the steak.