Directions
- 1Place the pasta around the edge of the pan to form a crust.
- 2Add the meat sauce to the center of the pan.
- 3Pour the béchamel sauce over the meat sauce.
- 4Sprinkle grated cheese on top.
- 5Bake until the cheese is golden brown.
- 6Garnish with fresh herbs.
- 7Let cool slightly before serving.
Ingredients
- 200 g pasta
- 300 g ground beef
- 1 onion
- 2 carrots
- 0.5 red bell pepper
- 100 ml tomato sauce
- 1 béchamel sauce
- 1 grated cheese
Equipment
baking panspoonknife
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