Pasta Bake
Directions
- 1Place the pasta around the edge of the pan to form a crust.
- 2Place the pasta around the edge of the pan to form a crust.
- 3Place the pasta around the edge of the pan to form a crust.
- 4Add the meat sauce to the center of the pan.
- 5Add the meat sauce to the center of the pan.
- 6Add the meat sauce to the center of the pan.
- 7Pour the béchamel sauce over the meat sauce.
- 8Pour the béchamel sauce over the meat sauce.
- 9Pour the béchamel sauce over the meat sauce.
- 10Sprinkle grated cheese on top.
- 11Sprinkle grated cheese on top.
- 12Sprinkle grated cheese on top.
- 13Bake until the cheese is golden brown.
- 14Bake until the cheese is golden brown.
- 15Bake until the cheese is golden brown.
- 16Garnish with fresh herbs.
- 17Garnish with fresh herbs.
- 18Garnish with fresh herbs.
- 19Let cool slightly before serving.
- 20Let cool slightly before serving.
- 21Let cool slightly before serving.
Ingredients
- 200 g pasta
- 200 g pasta
- 200 g pasta
- 300 g ground beef
- 300 g ground beef
- 300 g ground beef
- 1 onion
- 1 onion
- 1 onion
- 2 carrots
- 2 carrots
- 2 carrots
- 0.5 red bell pepper
- 0.5 red bell pepper
- 0.5 red bell pepper
- 100 ml tomato sauce
- 100 ml tomato sauce
- 100 ml tomato sauce
- 1 béchamel sauce
- 1 béchamel sauce
- 1 béchamel sauce
- 1 grated cheese
- 1 grated cheese
- 1 grated cheese
Equipment
baking panspoonknife