Chicken Marinade The Vivaldi Way

Serves 1
youtube.com

Directions

  1. 1Add peeled garlic straight into the food processor.
  2. 2Add peeled garlic straight into the food processor.
  3. 3Add peeled garlic straight into the food processor.
  4. 4Add Dijon mustard, freshly squeezed lemon juice, oregano, basil, paprika, and salt to the food processor.
  5. 5Add Dijon mustard, freshly squeezed lemon juice, oregano, basil, paprika, and salt to the food processor.
  6. 6Add Dijon mustard, freshly squeezed lemon juice, oregano, basil, paprika, and salt to the food processor.
  7. 7Add oil to the mixture in the food processor. Listen for the sound to change, indicating enough oil has been added.
  8. 8Add oil to the mixture in the food processor. Listen for the sound to change, indicating enough oil has been added.
  9. 9Add oil to the mixture in the food processor. Listen for the sound to change, indicating enough oil has been added.
  10. 10Transfer the prepared marinade to a cambro container.
  11. 11Transfer the prepared marinade to a cambro container.
  12. 12Transfer the prepared marinade to a cambro container.
  13. 13Use the marinade for grilled chicken breasts or chicken skewers.
  14. 14Use the marinade for grilled chicken breasts or chicken skewers.
  15. 15Use the marinade for grilled chicken breasts or chicken skewers.

Ingredients

  • peeled garlic
  • peeled garlic
  • peeled garlic
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • freshly squeezed lemon juice
  • freshly squeezed lemon juice
  • freshly squeezed lemon juice
  • 0.25 cup oregano
  • 0.25 cup oregano
  • 0.25 cup oregano
  • basil
  • basil
  • basil
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil

Equipment

food processorjuicercambro container

Tips

  • Make the marinade the day before for convenience.
  • Listen to the sound of the food processor to know when enough oil has been added.
  • This marinade is suitable for chicken breasts or chicken skewers.