Serves 1
Directions
- 1Add peeled garlic straight into the food processor.
- 2Add Dijon mustard, freshly squeezed lemon juice, oregano, basil, paprika, and salt to the food processor.
- 3Add oil to the mixture in the food processor. Listen for the sound to change, indicating enough oil has been added.
- 4Transfer the prepared marinade to a cambro container.
- 5Use the marinade for grilled chicken breasts or chicken skewers.
Ingredients
- peeled garlic
- Dijon mustard
- freshly squeezed lemon juice
- 0.25 cup oregano
- basil
- paprika
- salt
- oil
Equipment
food processorjuicercambro container
Tips
- Make the marinade the day before for convenience.
- Listen to the sound of the food processor to know when enough oil has been added.
- This marinade is suitable for chicken breasts or chicken skewers.
Related recipes
Pasta fredda al tonno veg con pomodorini confit
French · Sauce & Condiment
Roasted Confit Garlic Butter Pasta
French · Sauce & Condiment40m
Sundubu Gratin
French · Sauce & Condiment5m
Ultimate Creme Patissiere
French · Sauce & Condiment
جاتوه كريم كراميل والشوكولاتة
French · Sauce & Condiment3h 30m
Steak Tartare
French · Sauce & Condiment15m
La sauce du relais de l'entrecôte
French · Sauce & Condiment
Fond de veau
French · Sauce & Condiment3h
Cuisses de poulet marinées aux épices, moutarde au miel et sauce barbecue
French · Sauce & Condiment30m
Cottage Cheese Fait Maison
French · Sauce & Condiment20m
Salsa Velouté
French · Sauce & Condiment
Uovo barzotto panato con asparagi marinati e salsa olandese
French · Sauce & Condiment