Gâteau Breton
Directions
- 1Add all ingredients except jam into a kitchen aid bowl with the paddle attachment and mix on low until a crumbly mixture forms.
- 2Add the eggs and mix on low until a uniform dough forms.
- 3Preheat oven to 200°C.
- 4If not using jam, put the dough into a buttered mold and spread to an even layer.
- 5If using jam, add half of the dough to the buttered mold and spread evenly. Add the jam, spreading to about 1 cm from the edge.
- 6Roll the other half of the dough on a lightly floured surface or between 2 pieces of parchment paper, then place on top of the jam and even out the dough to the edge of the mold.
- 7Beat an egg yolk with a little salt and brush it onto the surface of the dough.
- 8Use a fork to indent the dough in a crossed pattern.
- 9Bake for 20 minutes at 200°C, then lower to 180°C for 20-22 more minutes. Place foil under the mold to prevent butter from smoking the oven.
Ingredients
- 500 grams flour
- 300 grams sugar
- 6 eggs
- 1 egg yolks
- 250 grams softened salted butter
- 4 tbsp jam
Equipment
kitchen aid with paddle attachmentbowlspatula or spoon24cm diameter buttered moldbaking paperforkpastry brush
Related recipes
Café de Paris saus
French · Sauce & Condiment
Hollandaise sauce
French · Sauce & Condiment
Pasta fredda al tonno veg con pomodorini confit
French · Sauce & Condiment
Roasted Confit Garlic Butter Pasta
French · Sauce & Condiment40m
Sundubu Gratin
French · Sauce & Condiment5m
Ultimate Creme Patissiere
French · Sauce & Condiment
جاتوه كريم كراميل والشوكولاتة
French · Sauce & Condiment3h 30m
Chicken Marinade The Vivaldi Way
French · Sauce & Condiment
Steak Tartare
French · Sauce & Condiment15m
La sauce du relais de l'entrecôte
French · Sauce & Condiment
Fond de veau
French · Sauce & Condiment3h
Cuisses de poulet marinées aux épices, moutarde au miel et sauce barbecue
French · Sauce & Condiment30m