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Salsa blanca o bechamel

5m
Serves 1
youtube.com

Salsa blanca o bechamel

youtube.com
5m
Serves 1

Directions

  1. 1Primero hacemos un roux. Derretir mantequilla.
  2. 2Añadir harina, cocinar a fuego medio por un minuto.
  3. 3Así geletinizamos almidones, retirar e ideal enfriar.
  4. 4Después añade leche fría o a temperatura ambiente. Primero un poco para buena disolución.
  5. 5Luego más, mezcla bien y añade todo el resto. Así evitamos grumos.
  6. 6Sube el fuego y al momento de hervir cocinas por 5 o 7 minutos para geletinizar bien.
  7. 7Así no tenemos sabor a crudo. Sazón a gusto con sal, pimienta y nuez moscada.
  8. 8Retira y usas a gusto.

Ingredients

  • 25 gr mantequilla
  • 25 gr harina
  • 500 gr leche
  • 0 sal
  • 0 pimienta
  • 0 nuez moscada

Equipment

sarténbatidorcucharacolador

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