Directions
- 1Slice onions thinly.
- 2Cook onions in butter until caramelized.
- 3Cut puff pastry into rounds using a pastry cutter.
- 4Brush the rounds with butter.
- 5Sprinkle with thyme and salt.
- 6Add caramelized onions.
- 7Top with small pieces of brie cheese.
- 8Bake until golden brown.
Ingredients
- 3 yellow onions
- 1 pinch salt
- 1 tablespoon butter
- 1 wheel brie cheese
- 1 roll puff pastry
- 1 tablespoon fresh thyme
- 1 jar fig jam
Equipment
knifecutting boardfrying panbaking sheetpastry cutterpastry brush
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