Brie, Bacon, and Cranberry Wreath
Directions
- 1Cook the bacon to your desired texture, pat dry, and let cool completely. Halve each slice.
- 2Preheat oven to 180C/350F. Place baking paper on a baking tray and place a 10cm/4" ramekin in the center. Unpack the croissant dough and separate each triangle. Arrange them around the ramekin, overlapping as needed.
- 3Remove the ramekin and spread cranberry sauce in the center. Top with bacon, brie, and chilli flakes (optional). Fold the dough corners to cover the filling.
- 4Brush with egg wash and sprinkle with poppy seeds (optional). Bake for 17-20 minutes, until golden and crisp.
Ingredients
- 6 slices Streaky bacon
- 1 350g/12.3oz pack Croissant dough
- 90 g/3oz Cranberry sauce
- 125 g/4oz Brie
- 1 Egg
- 2 pinches Chilli flakes
- 2 pinches Poppy seeds
Equipment
ovenbaking traybaking paperkniferamekin/bowlpastry brush
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