Roasted Confit Garlic Butter Pasta

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 300°F / 150°C.
  2. 2Preheat oven to 300°F / 150°C.
  3. 3Preheat oven to 300°F / 150°C.
  4. 4Peel garlic cloves and place in a small baking dish.
  5. 5Peel garlic cloves and place in a small baking dish.
  6. 6Peel garlic cloves and place in a small baking dish.
  7. 7Pour olive oil over the garlic so it’s fully covered.
  8. 8Pour olive oil over the garlic so it’s fully covered.
  9. 9Pour olive oil over the garlic so it’s fully covered.
  10. 10Add rosemary.
  11. 11Add rosemary.
  12. 12Add rosemary.
  13. 13Roast for 40–50 minutes until soft and golden.
  14. 14Roast for 40–50 minutes until soft and golden.
  15. 15Roast for 40–50 minutes until soft and golden.
  16. 16Transfer garlic + some of the oil to a blender.
  17. 17Transfer garlic + some of the oil to a blender.
  18. 18Transfer garlic + some of the oil to a blender.
  19. 19Add butter, tomato paste, parmesan, parsley, salt & pepper.
  20. 20Add butter, tomato paste, parmesan, parsley, salt & pepper.
  21. 21Add butter, tomato paste, parmesan, parsley, salt & pepper.
  22. 22Blend until smooth and creamy.
  23. 23Blend until smooth and creamy.
  24. 24Blend until smooth and creamy.
  25. 25Cook pasta until al dente.
  26. 26Cook pasta until al dente.
  27. 27Cook pasta until al dente.
  28. 28Save some pasta water.
  29. 29Save some pasta water.
  30. 30Save some pasta water.
  31. 31Warm sauce in a pan.
  32. 32Warm sauce in a pan.
  33. 33Warm sauce in a pan.
  34. 34Add pasta + a splash of pasta water.
  35. 35Add pasta + a splash of pasta water.
  36. 36Add pasta + a splash of pasta water.
  37. 37Toss until silky and glossy.
  38. 38Toss until silky and glossy.
  39. 39Toss until silky and glossy.

Ingredients

  • 10 oz pasta
  • 10 oz pasta
  • 10 oz pasta
  • 7 oz garlic
  • 7 oz garlic
  • 7 oz garlic
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 7 tbsp butter
  • 7 tbsp butter
  • 7 tbsp butter
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper

Equipment

small baking dishovenblenderpan

Tips

  • Finish with extra parmesan, parsley & black pepper.