Roasted Confit Garlic Butter Pasta
Directions
- 1Preheat oven to 300°F / 150°C.
- 2Peel garlic cloves and place in a small baking dish.
- 3Pour olive oil over the garlic so it’s fully covered.
- 4Add rosemary.
- 5Roast for 40–50 minutes until soft and golden.
- 6Transfer garlic + some of the oil to a blender.
- 7Add butter, tomato paste, parmesan, parsley, salt & pepper.
- 8Blend until smooth and creamy.
- 9Cook pasta until al dente.
- 10Save some pasta water.
- 11Warm sauce in a pan.
- 12Add pasta + a splash of pasta water.
- 13Toss until silky and glossy.
Ingredients
- 10 oz pasta
- 7 oz garlic
- 1 cup olive oil
- 7 tbsp butter
- 2 tbsp tomato paste
- 0.5 cup parmesan
- 1 handful fresh parsley
- 1 sprig rosemary
- salt
- black pepper
Equipment
small baking dishovenblenderpan
Tips
- Finish with extra parmesan, parsley & black pepper.
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