Serves 1
Directions
- 1Place sliced oranges and fennel bulbs in a roasting pan.
- 2Add sliced shallots and pour a sauce over the ingredients.
- 3Grate orange zest into a bowl.
- 4Add fennel seeds to a mortar and pestle and crush them.
- 5Add the crushed fennel seeds to the orange zest.
- 6Pour olive oil into the bowl with orange zest and fennel seeds, then mix to create a marinade.
- 7Spatchcock the chicken by cutting out the backbone with kitchen shears and flattening it.
- 8Apply the marinade all over the chicken.
- 9Roast the chicken in the oven until golden brown.
- 10Remove the roasted chicken from the pan and let it rest.
- 11Serve the chicken on a platter with the roasted oranges, fennel, and shallots.
- 12Garnish with fresh fennel fronds and a sprinkle of flaky salt.
Ingredients
- fennel
- oranges
- marinade (including orange zest, crushed fennel seeds, olive oil)
- shallots
- chicken
Equipment
roasting pangratermortar and pestlebowlmeasuring cupkitchen shearscooling rack
Tips
- one-pan meal
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