Orange Fennel Chicken Roast with Fennel and Shallots

Serves 1
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Directions

  1. 1Place sliced oranges and fennel bulbs in a roasting pan.
  2. 2Place sliced oranges and fennel bulbs in a roasting pan.
  3. 3Place sliced oranges and fennel bulbs in a roasting pan.
  4. 4Add sliced shallots and pour a sauce over the ingredients.
  5. 5Add sliced shallots and pour a sauce over the ingredients.
  6. 6Add sliced shallots and pour a sauce over the ingredients.
  7. 7Grate orange zest into a bowl.
  8. 8Grate orange zest into a bowl.
  9. 9Grate orange zest into a bowl.
  10. 10Add fennel seeds to a mortar and pestle and crush them.
  11. 11Add fennel seeds to a mortar and pestle and crush them.
  12. 12Add fennel seeds to a mortar and pestle and crush them.
  13. 13Add the crushed fennel seeds to the orange zest.
  14. 14Add the crushed fennel seeds to the orange zest.
  15. 15Add the crushed fennel seeds to the orange zest.
  16. 16Pour olive oil into the bowl with orange zest and fennel seeds, then mix to create a marinade.
  17. 17Pour olive oil into the bowl with orange zest and fennel seeds, then mix to create a marinade.
  18. 18Pour olive oil into the bowl with orange zest and fennel seeds, then mix to create a marinade.
  19. 19Spatchcock the chicken by cutting out the backbone with kitchen shears and flattening it.
  20. 20Spatchcock the chicken by cutting out the backbone with kitchen shears and flattening it.
  21. 21Spatchcock the chicken by cutting out the backbone with kitchen shears and flattening it.
  22. 22Apply the marinade all over the chicken.
  23. 23Apply the marinade all over the chicken.
  24. 24Apply the marinade all over the chicken.
  25. 25Roast the chicken in the oven until golden brown.
  26. 26Roast the chicken in the oven until golden brown.
  27. 27Roast the chicken in the oven until golden brown.
  28. 28Remove the roasted chicken from the pan and let it rest.
  29. 29Remove the roasted chicken from the pan and let it rest.
  30. 30Remove the roasted chicken from the pan and let it rest.
  31. 31Serve the chicken on a platter with the roasted oranges, fennel, and shallots.
  32. 32Serve the chicken on a platter with the roasted oranges, fennel, and shallots.
  33. 33Serve the chicken on a platter with the roasted oranges, fennel, and shallots.
  34. 34Garnish with fresh fennel fronds and a sprinkle of flaky salt.
  35. 35Garnish with fresh fennel fronds and a sprinkle of flaky salt.
  36. 36Garnish with fresh fennel fronds and a sprinkle of flaky salt.

Ingredients

  • fennel
  • fennel
  • fennel
  • oranges
  • oranges
  • oranges
  • marinade (including orange zest, crushed fennel seeds, olive oil)
  • marinade (including orange zest, crushed fennel seeds, olive oil)
  • marinade (including orange zest, crushed fennel seeds, olive oil)
  • shallots
  • shallots
  • shallots
  • chicken
  • chicken
  • chicken

Equipment

roasting pangratermortar and pestlebowlmeasuring cupkitchen shearscooling rack

Tips

  • one-pan meal