French Dip Sandwich

Name: French Dip Sandwich
Cuisine: French
Ingredients: 1 piece beef chuck; neutral oil; salt; pepper; garlic powder; paprika; cayenne pepper; thyme; white onion; rosemary; beef stock; mayo; ground mustard; Worcestershire sauce; horseradish; 1 yellow onion; 1 baguette; horseradish cheddar cheese

Serves 1

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French Dip Sandwich

tiktok.com

Serves 1

Directions

1Lightly spray the beef chuck with some neutral oil.
2Season the beef chuck with salt, pepper, garlic powder, paprika, cayenne pepper, and thyme.
3Drop the seasoned meat into a super hot pan.
4Toss in some white onion into the same pot.
5Add a mix of rosemary and thyme to the pan.
6Submerge the operation in beef stock.
7Once it comes to a rigorous boil, shut it up with a lid.
8Let it go low and slow for several hours.
9Start with lots of mayo on a plate.
10Add some ground mustard to the mayo.
11Pour in a little Worcestershire sauce.
12Finish with a little horseradish.
13Toss the sauce in the fridge and let those flavors marry.
14Slice a yellow onion into nice thin slices.
15Put the onion slices in a pan with a little oil and salt.
16Let the onions go low and slow until they are golden.
17Lay horseradish cheddar cheese on a firm baguette.
18Strain the liquid from the cooked beef.
19Spread the prepared sauce on the melted cheese.
20Add a very nice pile of the cooked beef.
21Finish with a load of caramelized onions.

Ingredients

1 piece beef chuck
neutral oil
salt
pepper
garlic powder
paprika
cayenne pepper
thyme
white onion
rosemary
beef stock
mayo
ground mustard
Worcestershire sauce
horseradish
1 yellow onion
1 baguette
horseradish cheddar cheese

Equipment

pantongslidbowlspoonknifecutting boardstrainer

Tips

For the beef, don't be shy with the seasoning as it is a thick piece.
Let the sauce chill in the fridge for the flavors to marry.
Let the onions cook low and slow until golden.

French Dip Sandwich

Serves 1

tiktok.com

French Dip Sandwich

tiktok.com

Serves 1

Directions

1Lightly spray the beef chuck with some neutral oil.
2Season the beef chuck with salt, pepper, garlic powder, paprika, cayenne pepper, and thyme.
3Drop the seasoned meat into a super hot pan.
4Toss in some white onion into the same pot.
5Add a mix of rosemary and thyme to the pan.
6Submerge the operation in beef stock.
7Once it comes to a rigorous boil, shut it up with a lid.
8Let it go low and slow for several hours.
9Start with lots of mayo on a plate.
10Add some ground mustard to the mayo.
11Pour in a little Worcestershire sauce.
12Finish with a little horseradish.
13Toss the sauce in the fridge and let those flavors marry.
14Slice a yellow onion into nice thin slices.
15Put the onion slices in a pan with a little oil and salt.
16Let the onions go low and slow until they are golden.
17Lay horseradish cheddar cheese on a firm baguette.
18Strain the liquid from the cooked beef.
19Spread the prepared sauce on the melted cheese.
20Add a very nice pile of the cooked beef.
21Finish with a load of caramelized onions.