French Dip Sandwich

Serves 1
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Directions

  1. 1Lightly spray the beef chuck with some neutral oil.
  2. 2Season the beef chuck with salt, pepper, garlic powder, paprika, cayenne pepper, and thyme.
  3. 3Drop the seasoned meat into a super hot pan.
  4. 4Toss in some white onion into the same pot.
  5. 5Add a mix of rosemary and thyme to the pan.
  6. 6Submerge the operation in beef stock.
  7. 7Once it comes to a rigorous boil, shut it up with a lid.
  8. 8Let it go low and slow for several hours.
  9. 9Start with lots of mayo on a plate.
  10. 10Add some ground mustard to the mayo.
  11. 11Pour in a little Worcestershire sauce.
  12. 12Finish with a little horseradish.
  13. 13Toss the sauce in the fridge and let those flavors marry.
  14. 14Slice a yellow onion into nice thin slices.
  15. 15Put the onion slices in a pan with a little oil and salt.
  16. 16Let the onions go low and slow until they are golden.
  17. 17Lay horseradish cheddar cheese on a firm baguette.
  18. 18Strain the liquid from the cooked beef.
  19. 19Spread the prepared sauce on the melted cheese.
  20. 20Add a very nice pile of the cooked beef.
  21. 21Finish with a load of caramelized onions.

Ingredients

  • 1 piece beef chuck
  • neutral oil
  • salt
  • pepper
  • garlic powder
  • paprika
  • cayenne pepper
  • thyme
  • white onion
  • rosemary
  • beef stock
  • mayo
  • ground mustard
  • Worcestershire sauce
  • horseradish
  • 1 yellow onion
  • 1 baguette
  • horseradish cheddar cheese

Equipment

pantongslidbowlspoonknifecutting boardstrainer

Tips

  • For the beef, don't be shy with the seasoning as it is a thick piece.
  • Let the sauce chill in the fridge for the flavors to marry.
  • Let the onions cook low and slow until golden.