Olive Tapenade
Serves 1
Directions
- 1Add olives to a food processor.
- 2Add basil leaves to the food processor.
- 3Add garlic to the food processor.
- 4Add capers to the food processor.
- 5Add anchovies to the food processor.
- 6Squeeze lemon juice into the food processor.
- 7Pour extra virgin olive oil into the food processor.
- 8Pulse the ingredients briefly 5-10 times until roughly chopped.
- 9Scrape down the sides of the bowl.
- 10Pulse 5-10 more times until a bit of texture remains.
- 11Check taste and add seasoning if needed.
- 12Serve with freshly toasted baguette slices.
Ingredients
- 1.5 cups black olives, pitted
- 8 leaves fresh basil leaves
- 2 cloves garlic cloves, peeled
- 1 tbsp capers, drained
- 2 anchovies
- 0.5 lemon, juiced
- 0.25 cup extra virgin olive oil
- to taste Salt
- to taste pepper
- 1 baguette, sliced & toasted
Equipment
food processor
Tips
- To make it vegan, omit the anchovies.
- Tapenade can be stored in the fridge for up to 1 week.
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