Directions
- 1While the Brie is cold, use a serrated knife to remove the rind.
- 2Place the rinds on a cooling rack set on a baking sheet.
- 3Bake the rinds in a 200-degree oven for 15 minutes.
- 4Turn off the oven but leave the light on and prop the door open.
- 5Leave the rinds in the oven for about 8 hours to dehydrate.
- 6Once dehydrated, put the rinds into a food processor.
- 7Add a little salt to the food processor.
- 8Blitz the rinds and salt in the food processor until finely ground.
- 9Transfer the brie rind salt to a jar for storage.
- 10Use the brie rind salt to top roasted potatoes or other dishes.
Ingredients
- Brie rinds
- salt
Equipment
serrated knifebaking sheetcooling rackovenfood processorjar
Tips
- Do not throw out the brie rind.
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