Serves 1
Directions
- 1Melt a block of butter in a pot over medium heat, stirring occasionally with a wooden spoon.
- 2Once the butter has melted and started to foam, creating a delicious nuttiness, remove it from the heat.
- 3Pour the melted brown butter into a bowl filled with ice.
- 4Whisk the butter vigorously until it becomes creamy and light in color.
- 5Serve the whipped brown butter with sliced toasted bread.
Ingredients
- butter
- ice
Equipment
potwooden spoonbowlwhisk
Related recipes
Pasta fredda al tonno veg con pomodorini confit
French · Sauce & Condiment
Roasted Confit Garlic Butter Pasta
French · Sauce & Condiment40m
Sundubu Gratin
French · Sauce & Condiment5m
Ultimate Creme Patissiere
French · Sauce & Condiment
جاتوه كريم كراميل والشوكولاتة
French · Sauce & Condiment3h 30m
Chicken Marinade The Vivaldi Way
French · Sauce & Condiment
Steak Tartare
French · Sauce & Condiment15m
La sauce du relais de l'entrecôte
French · Sauce & Condiment
Fond de veau
French · Sauce & Condiment3h
Cuisses de poulet marinées aux épices, moutarde au miel et sauce barbecue
French · Sauce & Condiment30m
Cottage Cheese Fait Maison
French · Sauce & Condiment20m
Salsa Velouté
French · Sauce & Condiment