Directions
- 1Finely mince a shallot and add it to a bowl.
- 2Add lemon zest to the bowl.
- 3Squeeze the juice of one lemon and add it to the bowl.
- 4Add white wine vinegar.
- 5Add a pinch of salt.
- 6Whisk the mixture until combined.
- 7Add honey and whole grain mustard to the bowl.
- 8Slowly drizzle in olive oil while whisking.
- 9Chop dill, basil and parsley and add them to the vinaigrette.
- 10Add freshly cracked black pepper.
- 11Store in the fridge.
Ingredients
- 1 Shallots
- 1 Lemon zest
- 1 Lemon juice
- 1 cup White wine vinegar
- 1 pinch Salt
- 1 tablespoon Honey
- 1 tablespoon Whole grain mustard
- 1 cup Olive oil
- 1 handful Dill
- 1 handful Basil
- 1 handful Parsley
- 1 pinch Black pepper
Equipment
knifecutting boardgraterlemon juicerwhiskmeasuring cup
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